Ingredient Highlight – Peruvian White Asparagus
Till May 31
This spring, celebrate the rare and refreshing moments of these “edible ivory” white asparagus. Taste these “noble vegetable” cooked to tender perfection with dishes prepared by our outstanding chefs.
Fresh, subtle and delicate flavors that let premium ingredients speak for themselves are the foundations of Chún. Whether you’re a dedicated gourmet, or someone who just seeks out the best, Chún will impress you with its authentic and creative Cantonese cuisine.
Tradition informs, rather than limits, our Master Chef’s contemporary presentation of every dish, which makes each meal memorable. From the exquisite menu selection to the personalized service, Chún will make its mark by offering the best of Cantonese dining experience. Diners will be treated to steamed fresh fish and other seafood that preserve the tastes of the ocean with premium ingredients, double boiled soups simmered for hours, succulent roasted and braised meats as well as refined dim sum.
Eye-catching and sophisticated contemporary Chinese décor complements the refined cooking at Chún. Staff will be on hand to assist with recommendations from the extensive fine wine list and can suggest food pairings; a selection of premium teas selected by certified Tea master will also be available at the well decorated Tea Bar.
If you prefer to people-watch, our alfresco terrace, which opens out to the spellbinding Spectacle, is the place to be. Or, for exclusivity, book one of our five private dining rooms.
Smart casual. Gentlemen are requested to wear full-length trousers, sleeves, and closed-toed shoes. Ladies are requested not to wear guestroom slippers.
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11am – 3pm & 6pm – 11pm
11am – 5pm & 6pm – 11pm