Chún

As autumn arrives, Executive Chef - Chinese, Tam Yim Chan presents a masterful interpretation of Shunde delicacies using the season’s finest ingredients. Highlights include the "Crispy Shrimp Ball with Bird's Nest", a nourishing delicacy that combines traditional craftsmanship and creative flair, and the "Steamed Dried Eel with Oil and Sea Salt", which showcases a traditional culinary technique that intensify the rich umami and savory notes of premium seafood. Each creation is a refined expression of autumn harvest, crafted with artistry.