Imperial Court

Yunnan Wild Mushrooms Delicacies
Seasonal eating is the key to a healthy summer. Executive Chinese Chef Homan Tsui handpicks nutritious seasonal wild Yunnan mushrooms, such as termite mushroom, catathelasma, matsutake, and porcini, to create various modern Lingnan delicacies, including the Pan-fried Toothfish with Catathelasma Mushrooms and Olive, and Braised Quinoa Rice with Alaskan King Crab Meat and Termite Mushroom in Lobster Broth, delicately aromatic with lingering note.

MGM "Full Moon Reunion" Mooncake Gift Box
MGM collaborates with Chinese lifestyle design brand Duanmu Liangjin to present the "Full Moon Reunion" mooncake gift box. Design ingeniously combines “Flower and Dragon” Qing Dynasty Imperial Carpet from MGM’s art collection with the unique Chinese pattern of Duanmu Liangjin. The gift box also incorporates interactive elements, inviting everyone to create their unique Mid-Autumn stories with the character stickers.

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Black Pearl Degustation Menu
Imperial Court has been awarded One-diamond Restaurant in the Black Pearl Restaurant Guide for two consecutive years. Curated by Executive Sous Chef Homan Tsui, the “Black Pearl Degustation Menu” features signature Lingnan delicacies, including Chef Homan’s latest creation Stir-fried Lobster Meat with Choy Sum, Preserved Vegetables, Bamboo accompanied with Hasma and Egg, a nostalgic Lingnan handcrafted classic reinterpreted innovatively, along with six other exquisite creation, showcasing the ultimate fusion of traditional mastery and contemporary flavors. Make you reservation now!

Menu

Imperial Court is one of Macau’s culinary crown jewels. It offers a sleek fusion of old and new, serving authentic dishes with a modern, innovative twist. Here, mouthwatering meals come to life in a contemporary Chinese interior.

The menu exemplifies the very best in Cantonese fare, using only the freshest seasonal ingredients. Every detail of each dish, from baked barbecued pork bun to the delicately crispy skin chicken with flaxseed, is deftly handcrafted.

At the heart of the restaurant lies a stunning, ornamental column featuring a masterful carving of a dragon. It’s an auspicious symbol of power and good fortune in Chinese culture. Dragons also take their place as beautiful glass carvings on each table. Translucent chargers cast shades of gold, blue and green on the tablecloths as light passes through them.

Dress code:
All guests refrain from wearing bathrobe, swimwear or flip-flops
Male guests refrain from wearing shorts (except lunch period), sleeveless shirt / vest or open toe shoes

Value set menus are not available during weekends and public holidays.

AWARDS