Imperial Court

Black Pearl Degustation Menu
Imperial Court has been awarded One-diamond Restaurant in the Black Pearl Restaurant Guide 2023, integrating traditions and creativity with the flavors of Lingnan. Chef de Cuisine, Homan Tsui, reinvents nostalgic dishes to a whole new level with the Black Pearl Degustation Menu. Reserve your seat and be ready to surprise your palates with all kinds of delicacies at MGM.

Menu

Summer Vibe – Lotus Seed Set Menu
Homan Tsui, Chef de Cuisine of “Black Pearl Restaurant Guide” One-Diamond Restaurant Imperial Court, brings out the true essence of Lingnan cuisine associated with seasonality with his expertise in ingredients from the Lingnan regions, presenting authentic Lingnan delicacies with a creative twist laboriously crafted with lotus seed, a seasonal treat with numerous health benefits.
Savor the fresh and delicate flavors of the season in exquisite creations, including the Braised Nepalese Rock Rice with Sea Cucumber and Lotus Seed which requires much time and effort, and Braised crab meat soup with snow petrel, vegetable and lotus seed showcasing the precise and meticulous knife skills.

$1,280* per person

Menu

For reservation, please call (853) 8802 2361
*All prices are in MOP and subject to a 10% service charge.

Imperial Court is one of Macau’s culinary crown jewels. It offers a sleek fusion of old and new, serving authentic dishes with a modern, innovative twist. Here, mouthwatering meals come to life in a contemporary Chinese interior.

The menu exemplifies the very best in Cantonese fare, using only the freshest seasonal ingredients. Every detail of each dish, from baked barbecued pork bun to the delicately crispy skin chicken with flaxseed, is deftly handcrafted.

At the heart of the restaurant lies a stunning, ornamental column featuring a masterful carving of a dragon. It’s an auspicious symbol of power and good fortune in Chinese culture. Dragons also take their place as beautiful glass carvings on each table. Translucent chargers cast shades of gold, blue and green on the tablecloths as light passes through them.

Dress code:
All guests refrain from wearing bathrobe, swimwear or flip-flops
Male guests refrain from wearing shorts (except lunch period), sleeveless shirt / vest or open toe shoes

Value set menu are not available during weekend and public holiday

AWARDS