Imperial Court

Imperial Court Black Pearl Degustation Menu
Imperial Court has been awarded the One-diamond Restaurant status in the Black Pearl Restaurant Guide for three consecutive years. The signature dish, “Crispy Chicken Skin with Shrimp Mousse and Salted Fish Flakes” has also honored with Annual Dish Award. Curated by Executive Chef - Chinese Homan Tsui, the Black Pearl Degustation Menu features six exquisite creations that showcase the ultimate fusion of traditional mastery and contemporary flavors.

Imperial Court is one of Macau’s culinary crown jewels. It offers a sleek fusion of old and new, serving authentic dishes with a modern, innovative twist. Here, mouthwatering meals come to life in a contemporary Chinese interior.

The menu exemplifies the very best in Cantonese fare, using only the freshest seasonal ingredients. Every detail of each dish, from baked barbecued pork bun to the delicately crispy skin chicken with flaxseed, is deftly handcrafted.

At the heart of the restaurant lies a stunning, ornamental column featuring a masterful carving of a dragon. It’s an auspicious symbol of power and good fortune in Chinese culture. Dragons also take their place as beautiful glass carvings on each table. Translucent chargers cast shades of gold, blue and green on the tablecloths as light passes through them.

Dress code:
All guests refrain from wearing bathrobes, swimwear or flip-flops.
Male guests refrain from wearing shorts (except lunch period), sleeveless shirts/vests or open toe shoes.

Value set menus are not available during weekends and public holidays.

AWARDS