Five Foot Road

Chef Yang Dengquan presents the delicate flavors of Xiaohebang cuisine this summer with authentic techniques like water-boiling and simmering. The intricate style of Sichuan cuisine emphasizes meticulous craft and seasoning. Chef Yang selects the finest salt from the “Salt Capital” Zigong to present the authentic and bold regional flavors in delicacies such asChilled Rabbit with Dried Chili, Orange Peel, Fermented Soya Beans and Sichuan Peppercorns, Sliced Spotted Garoupa with Stem Lettuce and Enoki Mushrooms in Chili and Peppercorn Soup, and Stir-fired with Pickled Chili, Ginger, Green Peppers and Peppercorns, paired with nourishing specialty teas prepared by our tea sommelier for a refreshing and rejuvenating experience.


Exquisite Michelin Star Discovery Menu
Five Foot Road has been consistently awarded One Star in the Michelin Guide Hong Kong & Macau 2024. Executive Sous Chef Yang Dengquan presents the stellar Sichuan delicacies with an indigenous twist, reviving the traditional delicacies of old Chengdu with his culinary mastery and exquisite ingredients. The menu features signature specialties, including the Appetizer Combination, and Stewed Bird’s Nest with Minced Chicken and Egg White in Bouillon, and a new exclusive creation Wok-Fried Diced Wagyu Beef with Okra, Pepper, Garlic and Peppercorn, paired with refined Sichuan teas and tipples, guiding you through the diverse flavor profiles and intricate elegance of Sichuan cuisine for ultimate degustation experience.


Black Pearl Set Menu
Five Foot Road has been honored with One-diamond Restaurant in the Black Pearl Restaurant Guide 2024. To showcase the rich and diverse flavor profiles of Sichuan cuisine, Executive Sous Chef Yang Dengquan presents the "Black Pearl Set Menu”, featuring signature creations such as Crispy Mullet Carpaccio with Sichuan Peppercorn Sauce, Stewed Bird’s Nest with Minced Chicken and Egg White in Bouillon, and Stewed Duck in brown sauce. Make you reservation now!


Five Foot Road is a unique dining concept that takes guests back in time to the Sichuanese fine dining experience of official banquets and soirée for the respected society held at the mansions of Chengdu during the Chinese Republican era in the 1940s. The tailor-made recipes were not about spiciness, but rather, represent luxury, technique, delicacy, and richness in flavors. Through an over-80-years of culinary dexterity of Chengdu cuisine, guests will embark on a multi-sensory discovery journey with the most authentic delicacies that bring flavors beyond fiery and hot.

Chef Yang Dengquan, Chef de Cuisine of Five Foot Road, helmed the restaurant since its opening, and oversees the cuisine concept and menu development of this unique dining spot in town. Chef Yang now sincerely brings his deep understanding on the preciseness of Chengdu cuisine to the kitchen of Five Foot Road. He is also one of the few chefs who carries the culinary techniques and knife skills to shed light on the intricacies of true Chengdu flavors.

In staying true to the Chengdu cuisine, fresh spices, herbs as well as seasonal ingredients like top quality wild mushrooms are directly imported from Sichuan and Yunnan.

To pay tribute to the Chengdu traditional tea houses, the restaurant also has a tea lounge featuring elegant calligraphic where guests can enjoy a cultural welcome of Eight Treasure Tea, and a refined selection of Sichuan liquor, and a list of fine wines which includes varietals from the best vineyard in China.

Dress code:
All guests refrain from wearing bathrobe, swimwear or flip-flops
Male guests refrain from wearing shorts (except lunch period), sleeveless shirt / vest or open toe shoes

Value set menus are not available during weekends and public holidays.

(853) 8806 2358 Daily: 12pm – 3pm | 6pm – 10pm

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