Five Foot Road

MICHELIN Star Discovery Menu
Five Foot Road, masterfully helmed by Yang Dengquan, a second-generation master of Chengdu-Sichuanese mansion banquets, has been awarded a MICHELIN star in the MICHELIN Guide Hong Kong & Macau 2025 for the third consecutive year. Chef Yang, whose culinary expertise spans over four decades, rooted in the philosophy of authentic Sichuan gastronomy. The menu features signature specialties, including the Appetizer Combination, and Stewed Bird’s Nest with Minced Chicken and Egg White in Bouillon, guiding you through the diverse flavor profiles and intricate elegance of Sichuan cuisine for ultimate degustation experience.

Five Foot Road Black Pearl Set Menu
Five Foot Road has been honored with a One-Diamond rating in the Black Pearl Restaurant Guide 2025. To showcase the rich and diverse flavor profiles of Sichuan cuisine, Executive Sous Chef Yang Dengquan presents the “Black Pearl Set Menu,” featuring signature creations such as Crispy halibut with Sichuan Peppercorn Sauce, Stewed Matsutake Mushrooms with Minced Chicken and Egg White in Bouillon, and Braised Fish Belly, Fish Maw with Red Bell Pepper and Pickled Chili Sauce. Make your reservation now!

Menu

Five Foot Road offers a unique dining concept that transports guests back to the Sichuanese fine dining experiences of official banquets and soirées held for the respected society at the mansions of Chengdu during the Chinese Republican era in the 1940s. These tailor-made recipes are not focused on spiciness but rather represent luxury, technique, delicacy, and richness in flavors. With over-80-years of culinary dexterity of Chengdu cuisine, guests will embark on a multi-sensory journey, discovering the most authentic delicacies that bring flavors beyond fiery and hot.

Chef Yang Dengquan, Executive Sous Chef of Five Foot Road, has helmed the restaurant since its opening, overseeing the cuisine concept and menu development of this unique dining spot. Chef Yang brings his profound understanding of the precision required in Chengdu cuisine to the kitchen of Five Foot Road. He is one of the few chefs who possesses the culinary techniques and knife skills to shed light on the intricacies of true Chengdu flavors.

In staying true to Chengdu cuisine, fresh spices, herbs as well as seasonal ingredients, such as top-quality wild mushrooms, are directly imported from Sichuan and Yunnan.

To pay tribute to traditional Chengdu tea houses, the restaurant also features a tea lounge adorned with elegant calligraphy, where guests can enjoy a cultural welcome with Eight Treasure Tea, a refined selection of Sichuan liquor, and a list of fine wines, including varietals from the best vineyards in China.

Dress code:
All guests refrain from wearing bathrobes, swimwear or flip-flops.
Male guests refrain from wearing shorts (except lunch period), sleeveless shirts/vests or open toe shoes.

Value set menus are not available during weekends and public holidays.

AWARDS