Hao Guo

This autumn, savor the restorative seasonal specialties of “Hao Guo”. “Chicken Soup with Coconut, Papaya and Hairy Fig” features a delicate, nourishing hot pot stock that replenishes energy, soothes dryness, and enhances the natural flavors of hot pot ingredients. Also highlighted is the “Braised Crocodile Soup with Sea Coconut, Pear and Ophiopogon”, thoughtfully prepared with seasonal nourishing ingredients for a soothing and wholesome indulgence.

As autumn arrives, “Hao Guo” selects premium crab roe and crab meat to create "Konjac Noodles with Crab Roes in Golden Pumpkin Broth". Paired with springy konjac noodles and a velvety pumpkin-infused golden broth, each strand absorbs the essence of the rich flavors, delivering a comforting autumn delicacy with layers of seafood umami that linger on the palate.

Chef handpicks premium seasonal ingredients and brings Cantonese clay pot delicacies to life with masterful wok hei. Signature highlights include the sumptuous "Clay Pot Rice with Abalone, Conpoy, Fish Maw and Sea Cucumber", alongside a selection of sizzling pot specialties. The "Sizzling Eel with Pork Liver and Yellow Chili Sauce in Clay Pot” delights with its aromatic spices and rich flavors, while the "Sizzling Chicken Wing Stuffed with Shrimp Purée and Termite Mushroom in Clay Pot” pairs succulent chicken wings with shrimp purée and earthy mushrooms for a lingering flavor.