Savory Autumn Delights - Hybrid Tiger Grouper
This Autumn, Hao Guo features Hybrid Tiger Grouper and a series of nourishing dishes with selected rich ingredients to pamper your wellbeing. Nurture your body with the limited “Nourishing Hybrid Tiger Grouper hot pot set menu” to warm you from inside out.
Savor more nutritious specialties such as “Steamed Hybrid Tiger Grouper with cordyceps flower”, “Hybrid Tiger Grouper soup with Chinese herb” and “Braised Hybrid Tiger Grouper with Huadiao, sesame oil and soy sauce”, all to help your body to transition and stay healthy this season.
Promotion period: From now until Nov 30
Guests are spoiled for choice at Hao Guo, where superb seafood hotpot and regional Chinese cuisine are offered under one roof. A dynamic show kitchen forms the backdrop for all diners to enjoy the view, while offering a casual dining experience and regional Chinese classics. A wood fired duck oven, sizzling woks, clouds of steam from a dim sum steamer, the slap of pulled noodles and the rhythmic thump of barbecue cleavers on wood makes the space as exciting and engaging as the dishes served.
If hotpot tantalizes your taste buds, you can choose from our wide selection of premium seasonal produce from land and sea, and pair it with a variety of traditional, contemporary, or herbal broths across Northern and Southern China which can be cooked in individual or our specially-designed sharing hotpots.
Hao Guo buzzes with fun and energy, and is ideal for families, groups and team events. Contemporary urban Asian interiors feature a timber motif and metallic tones, and contrast with views of a picturesque lake through floor-to-ceiling windows. The restaurant features a series of open, private and semi-private spaces and an outdoor terrace.
All guests refrain from wearing bathrobe or swimwear.
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Regional Chinese Cuisine