Ingredient Highlight – Seasonal Vegetables
Till June 9
Renowned for its nourishing properties, spring vegetables are regarded as the freshest pick of the four seasons. Visit for a light, refreshing taste of spring vegetables like crunchy black fungus and delicately sweet luffa.
Guests are spoiled for choice at Hao Guo, where superb seafood hotpot and regional Chinese cuisine are offered under one roof. A dynamic show kitchen forms the backdrop for all diners to enjoy the view, while offering a casual dining experience and regional Chinese classics. A wood fired duck oven, sizzling woks, clouds of steam from a dim sum steamer, the slap of pulled noodles and the rhythmic thump of barbecue cleavers on wood makes the space as exciting and engaging as the dishes served.
If hotpot tantalizes your taste buds, you can choose from our wide selection of premium seasonal produce from land and sea, and pair it with a variety of traditional, contemporary, or herbal broths across Northern and Southern China which can be cooked in individual or our specially-designed sharing hotpots.
Hao Guo buzzes with fun and energy, and is ideal for families, groups and team events. Contemporary urban Asian interiors feature a timber motif and metallic tones, and contrast with views of a picturesque lake through floor-to-ceiling windows. The restaurant features a series of open, private and semi-private spaces and an outdoor terrace.
Guests are discouraged from wearing bathrobes, swimwear, or guestroom slippers.
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Regional Chinese Cuisine