This is Aji logo, Aji is a Michelin star restaurant in MGM Cotai, Macau.

Aji

Aji redefines Asian Bistronomy with bold flavors, premium ingredients, and French techniques under Executive Sous Chef Pan Sihui. Awarded its first MICHELIN star in 2025, Aji pairs inventive dishes with boutique wines, sake, and crafted cocktails for an unforgettable, sensorial dining experience.
View Menu
Aji restaurant's main dining area at MGM COTAI with elegantly set tables featuring burgundy napkins, yellow and red upholstered chairs, and a grand marble staircase in the background.
Elegantly plated cured salmon fillet on a white round plate against a dark background with red gradient. The vibrant coral-orange salmon is accompanied by an artful arrangement of thinly sliced radishes, edible flowers, microgreens, and yellow sauce dots, creating a refined and colorful composition.
Whole lobster split and topped with herb butter gratin, served on an organic-shaped ceramic plate against a dark background.
Aji's open kitchen counter dining area featuring a curved white marble counter with wooden bar stools, a stainless steel hood, and red-lit ingredient display shelving in the background.
Artistic presentation featuring a glossy red pepper-shaped creation with a silver knife, accompanied by fig-like pastries on a light grey background.
Elegantly plated dish on a white ceramic plate featuring seared foie gras with green herb purée, brown sauce artfully swirled around the plate, and pink pickled garnishes.
Aji's stylish bar area with a bartender behind the counter, featuring dramatic red-lit glass shelving displaying spirits and preserved ingredients in jars, complemented by leather-upholstered bar stools.
Thinly sliced premium wagyu beef arranged in a delicate flower pattern in a dark ceramic bowl, garnished with an egg yolk, sesame seeds, and green leaves.
Creative dessert presentation featuring a blue-grey ceramic barnacle-textured sphere topped with a garnish, accompanied by a small pastry on a black stone and a miniature beer glass on a red lacquer tray.
Four silver spoons arranged artistically on a deep red surface, each holding different premium ingredients including caviar, butter, and herbs.
  • Tue - Sun: 6:00PM - 11:00 PM
  • MGM COTAI, Avenida da Nave Desportiva, Cotai, Macau

Dining Concepts

Experience MICHELIN-starred culinary excellence at MGM COTAI

Chef meticulously plating a dish at Aji's open kitchen counter dining area at MGM COTAI.

Counter Dining Area

At Aji, dining becomes a captivating performance. In its open kitchen, guests savor the Tasting Menu while witnessing Chef Pan Sihui and his team craft each dish with precision and artistry. Every course unfolds as a dialogue of flavor and form, offering an intimate, front-row experience to the creative heartbeat of the kitchen.
Aji restaurant's main dining area at MGM COTAI with elegantly set tables featuring burgundy napkins, yellow and red upholstered chairs, and a grand marble staircase in the background.

Main Dining Area

Aji’s main dining space, draped in deep reds and muted greys, overlooks The Spectacle—a stunning fusion of art and technology at MGM COTAI. Begin with an aperitif at the bar, then savor refined à la carte creations where Asian flavors meet Western techniques. Here, atmosphere, artistry, and flavor intertwine for a truly multi-sensory dining experience.
dining-Aji-chef-Pan-1-2.jpg
dining-Aji-chef-Pan-2.jpg

Executive Sous Chef, MGM COTAI

Pan Sihui

Executive Sous Chef Pan Sihui, with nearly 15 years of experience, elevates Asian flavors through refined techniques inspired by his multicultural Singapore roots. His innovative approach has earned global acclaim, including one MICHELIN star for Aji, “Chef par Excellence,” three Black Pearl Awards, and recognition as 2024 Annual Young Chef and one of China’s Top 3 Most Influential Chefs.

Awards

Michelin One Star Restaurant

Michelin One Star Restaurant

One Knife Award

One Knife Award

Three-Star Rating

Three-Star Rating

Best Restaurants in Macau

Best Restaurants in Macau

1 Star Restaurant

1 Star Restaurant

Two-Glass Best of Award of Excellence

Two-Glass Best of Award of Excellence

Three-Glass Excellent Glass Rating

Three-Glass Excellent Glass Rating

Red Star

Red Star

Creative Fusion of the Year

Creative Fusion of the Year

Bazaar Taste Elite 15

Bazaar Taste Elite 15

Xiaokuan's Choice of the Year

Xiaokuan's Choice of the Year

Best Creative Western Restaurant of the Destination

Best Creative Western Restaurant of the Destination

Dress code:
All guests refrain from wearing bathrobes, swimwear, or flip-flops. Male guests refrain from wearing sleeveless shirts/vests or open toe shoes. Age Restriction: Guests aged 12 and above are welcome at the counter, and are required to order the set menu. Reservations: Advance reservations must be made at least 24 hours prior to your visit. Walk-in seating is subject to availability.
過量飲酒危害健康
Consumir bebidas alcoólicas em excesso prejudica a saúde

Excessive drinking of alcoholic beverages is harmful to health
禁止向未滿十八歲人士銷售或提供酒精飲料

A venda ou disponibilização de bebidas alcoólicas a menores de 18 anos é proibida

The sale or supply of alcoholic beverages to anyone under the age of 18 is prohibited

You May Also Like

Bar Patuá blends Eastern motifs with warm lighting to create a calm and refined atmosphere. Checkerboard‑patterned round tables paired with elegant glassware set the stage for a sophisticated, story‑rich drinking experience. With red leather seating contrasted against gold and black accents, it is an ideal destination in Macau for bar lovers, hotel guests, and those seeking a classic cocktail experience.
Bar Patuá
A contemporary tribute to Cantonese tradition, Chún blends heritage flavors with modern artistry. Selecting the freshest local and global ingredients, its menu showcases hand-made dim sum and live-seafood specialties under a record-breaking glass roof bathed in natural light. In a serene setting inspired by the crane—symbol of longevity, Chún presents an exceptional culinary experience where wellness-centric dishes harmonize authenticity and elegance .
Chún
As a Michelin one‑star and Black Pearl one‑diamond restaurant, Five Foot Road reinterprets the classic Chengdu dish known as “Liu Ying.” Fresh mullet fillets are thinly sliced, marinated, air‑dried, and flash‑fried until crisp and translucent. The result is a delicate, aromatic bite that feels remarkably light. Served with a blend of vinegar, sugar, and Sichuan red oil, the dish achieves a balanced profile of sweetness, acidity, and gentle heat, showcasing the finesse and creativity of refined Sichuan cuisine.
Five Foot Road
At Grill58, the seasonal oysters are presented through an engaging tableside approach. Two freshly shucked oysters are perched on a stemmed glass over a light dressing, enhanced by a subtle smoke effect that adds depth to the aroma. Behind them, a cast‑iron pot filled with steaming shells highlights the freshness and quality of the seafood. This presentation reflects the restaurant’s modern steakhouse sensibility and offers a refined, flavour‑forward start to the meal.
Grill 58
dining-home-culinary experience-SushiYoshi.jpg
Sushiyoshi
A simple way to enjoy more benefits at MGM
JOIN MGM FAN ZONE

  • Macau international Airport
  • Hong Kong-Zhuhai-Macao Bridge Border Gate Hengqin Port
  • Macau Outer Harbour Ferry Terminal Taipa Ferry Terminal
Scan the QR code to follow MGM on WeChat for exclusive offers.
© 2026 MGM. All Rights Reserved.