Aji

Aji Touch with Star Chef – AJI x Arcane
A Duet of MICHELIN Stars Where French Finesse Meets Eastern Gastronomic Philosophy

From May 9-10, indulge in a Michelin-starred collaboration as Chef Pan and Chef Osborn unite for an exclusive four-hands dining experience. Limited seats available, reserve now for an unforgettable gastronomic journey.

Offer details

MICHELIN Star Discovery Menu
Aji's first MICHELIN Star validates the innovative "Asian Bistronomy" concept by Chef de Cuisine Pan Sihui, which masterfully blends Asian flavors with Western culinary techniques. It highlights Chef Pan's exceptional talent and creative approach to contemporary Asian cuisine with signature dishes such as the A4 Wagyu with Yuzu Somen Noodles, embody the seamless fusion of East and West.

Menu

Helmed by Chef Pan, Aji offers a rare blend of contemporary international cuisine. Combining the natural properties of global ingredients with advanced culinary techniques, the brand-new tasting menu brings to guests a one-of-a-kind dining experience.

From a refreshing drink and amuse bouche service at the bar area, to the guided taste through the meticulously crafted menu at the live-cooking counter, guests are welcomed to indulge in the fun-filled gourmet journey with elevated interaction and innovative delicacies.

Innovative food is matched by dramatic space and design which overlooks MGM COTAI’s incredible Spectacle. The dining experience is complemented with a wide selection of wines. Moreover, our energetic mixology paired with small bites, will linger in your memory.

Dress code:
All guests refrain from wearing bathrobes, swimwear, or flip-flops.
Male guests refrain from wearing sleeveless shirts/vests or open toe shoes.

Age Restriction:
Guests aged 12 and above are welcome at the counter, and are required to order the set menu.

Reservations:
Advance reservations must be made at least 24 hours prior to your visit. Walk-in seating is subject to availability.

Menu Changes:
Our menu may change based on ingredient availability.

Dietary Restrictions or Allergies:
As we exclusively offer a tasting menu, please notify us of any dietary restrictions or allergies at the time of booking. This allows us to prepare suitable substitutions where possible.

Special Requests:
While we strive to meet guest preferences, special requests cannot be guaranteed and will be handled at the restaurant’s discretion based on availability.


AWARDS
(853) 8806 2308 Mon, Wed - Sun: 6pm - 11pm

Special Operating Hour :
May 8 : Closed temporarily
May 9 : 6pm - 11pm
May 10: 12pm-3pm, 6pm-11pm

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