Grill 58 is the go-to restaurant for exceptional steak and a destination for food and wine connoisseurs around the world. We take pride in our selection of meat and seafood where you can choose the preparation of your choice – from simple grill over wood embers, or expertly prepared by our teppanyaki chef.
The meat at Grill 58 is sourced by MGM’s Master Butcher from the best ranchers around the world. Beef is dry-aged in a custom-built Himalayan salt meat-aging room, served to guests’ preferred cut perfectly charred and cooked to their tastes. Grill 58 also offers a wide selection of fish, seafood and other meats, with an extensive wine and sake list ensuring all guests find something to complement their meals.
Space and light permeate the open-air restaurant. For a unique experience, book a table in our 4,000-bottle wine cellar. The main restaurant, overlooks the Spectacle, a dazzling visual feast in itself. With an entrance accessed by its own elevator, Grill 58 is ideal for special occasions, celebrations, or simply a place for some of the best meat in Macau.
Gentlemen are requested not to wear vest, shorts (except for lunch periods), open shoes or guestroom slippers. Ladies are requested not to wear guestroom slippers.
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Grill 58 & Bar