Three novel concepts await at Grill 58: Bar 58, firewood grill and Teppanyaki 58, presenting you the precise work of unique craftsmanship, made to fit your style of dining.
Exclusive Teppanyaki sessions featuring the season’s most lavish ingredients, from Uni, Toro, Japanese Wagyu, and other exquisite flair.
As the mesmerizing magic hour falls in the horizon, draw an end to a day with refreshing specialty cocktails, Gin & Tonics, wines and more, amid the spectrum of warm hue and indigo blue of the evening skyline. Extend your ultimate indulgence at Grill 58!
|Whisky Wednesdays||Every Wednesday | 6pm – 11pm
Indulge in a truly distinctive tasting experience with a selection of different expressions from 3 single malt Scotch distilleries at Bar 58.
|Feb 15: Single Malt 18-Year-old
Journey (Limited to 6 guests only)
|Feb 22: The Glenrothes Night||$238*
|Mar 1: Highland Park Night||$298*
|Mar 8: The Macallan Night||$298*
|Thursday Gin & Tonic Night||Every Thursday | 6pm – 11pm
3 hours free flow of selected Gin**
|$198* per person|
|Bar 58 Sommelier Night||Every Friday | 6pm – 8:30pm
A variety of eight labels of new wines that are thematic, to ensure you enjoy an evening with our guided tasting with the Sommeliers.
Feb 3: Art of Blend
Feb 10: Australian Treasure
Feb 17: Organic farming Gems
Feb 24: Bordeaux Journey
|$180* per person|
|Saturday Night Champagne Fever||Every Saturday | 6pm – 11pm
3 hours free flow of Champagne Thienot Brut
|$358* per person|
*Price in MOP and subject to 10% service charge
GRILL 58 presents three novel concepts of precise work of unique craftsmanship, with each dish expertly curated by the Chefs team to flaunt the beauty of exceptional meats, freshest seafood as well as the magic of woodfire grill and teppanyaki.
Space and light permeate the open-air restaurant as it overlooks the Spectacle, a dazzling visual feast in itself. Guests are greeted to the white-marbled bar area, Bar 58, upon arriving at the restaurant, where wines from both the Old and New worlds as well as specialty cocktails are on offer to accompany any tête-à-tête, the perfect way to unwind before or after an unforgettable meal at either the steakhouse and grill section or the teppan counters.
In the heart of the restaurant is Macau’s only custom-built Himalayan pink salt meat-aging room, the artisan corner in resemblance of a butcher’s house, where our chefs prepare exquisitely aged premium meats from Japan, the U.S. and Australia, and homemade sausages. The comprehensive menu also features seafood delights such as the sumptuous Seafood Platter on Ice and Alaskan King Crab Cakes, Grill 58’s rendition of a staple steakhouse classic.
Harnessing the Japanese culture with meticulous skills, a guided teppan counter dining experience peaks interest with an engaging and interactive experience at Teppanyaki 58.Two menus, featuring multiple courses of seafoods, meats and vegetables prepared by our highly-skilled chefs that epitomizes the amalgamation of flavors and creativity.
With over 4,000 wine labels, our sommeliers can inform and recommend a perfect match for your pleasure.
All guests refrain from wearing bathrobe, swimwear or flip-flops
Male guests refrain from wearing shorts (except lunch period), sleeveless shirt / vest or open toe shoes
Value set menu are not available during weekend and public holiday
Gold Medal Restaurant
Three-Glass Excellent Glass Rating
Two-Glass Best of Award of Excellence
Best Steak House Award of the Year
|||(853) 8806 2318||||Grill 58 & Bar
Tue – Sun : 6pm – 11pm
Tue – Sun : 6pm – 11pm