Grill 58

Three novel concepts await: Bar 58, Grill 58 and Teppanyaki 58. Presenting you the precise work of unique craftsmanship made to fit your style of dining.

At Grill 58 & Teppanyaki 58, you can savor different extravagance ingredients on each themed night, featuring Uni, Caviar, Truffle, Toro, Japanese Wagyu and other exquisite fare. Every week, Bar 58 offers you a variety of eight labels of new wines that are thematic, to ensure you enjoy an evening with our guided tasting with the Sommeliers. Let our experts guide you through a tour of unconventional dining experience with attention-filled service. Limited seats. Stay tuned and check out the latest event by calling us at (853) 8806 2318.

Bar 58 Sommelier Night Monthly Highlights		Star Wine of the Night Additional $100 per glass^
Nov 5	Asian wines discovery	Dal Forno Romano Amarone della Valpoicella 2009
Nov 12	Spanish revolution Vol 2	Château Latour 2009
Nov 19	La Bella Vita Vol 2	Château Haut-Brion 2009
Nov 26	California Love Vol 2	Dal Forno Romano Amarone della Valpoicella 2009

^Offer is not applicable to additional Star Wine consumption
*All prices are in MOP and subject to 10% service charge

GRILL 58 presents three novel concepts of precise work of unique craftsmanship, with each dish expertly curated by Chef Conor Beach to flaunt the beauty of exceptional meats, freshest seafood as well as the magic of woodfire grill and teppanyaki.

Space and light permeate the open-air restaurant as it overlooks the Spectacle, a dazzling visual feast in itself. Guests are greeted to the white-marbled bar area, Bar 58, upon arriving at the restaurant, where wines from both the Old and New worlds as well as specialty cocktails are on offer to accompany any tête-à-tête, the perfect way to unwind before or after an unforgettable meal at either the steakhouse and grill section or the teppan counters.

In the heart of the restaurant is Macau’s only custom-built Himalayan pink salt meat-aging room, the artisan corner in resemblance of a butcher’s house, where our chefs prepare exquisitely aged premium meats from Japan, the U.S. and Australia, and homemade sausages. The comprehensive menu also features seafood delights such as the sumptuous Seafood Platter on Ice and Alaskan King Crab Cakes, Grill 58’s rendition of a staple steakhouse classic.

Harnessing the Japanese culture with meticulous skills, a guided teppan counter dining experience peaks interest with an engaging and interactive experience at Teppanyaki 58. Three menus, including an omakase offering feature multiple courses of seafoods, meats and vegetables prepared by our highly-skilled chefs that epitomizes the amalgamation of flavors and creativity.

With over 4,000 wine labels, our sommeliers can inform and recommend a perfect match for your pleasure.

Dress code:
All guests refrain from wearing bathrobe, swimwear or flip-flops
Male guests refrain from wearing shorts (except lunch period), sleeveless shirt / vest or open toe shoes