Grill 58

The Butcher’s Block – Weekend Lunch
Grill 58 elevate the lunch escapade with scrumptious creations featuring premium cuts of beef from Butcher’s Trolley, seasonal seafood, and quality ingredients handpicked by our head chef, combined with a personalized dining experience that allows guests to choose their prime meat in preferred cooking methods and seasonings.

The Butcher's Block
Working directly with farmers and cattlemen around the globe, our Grill 58 Head Chef Tiago Reis has developed a series of exclusive beef selections. From selected breeds and farms our offering is perpetually evolving with the season, to create a wonderful selection of stunning dishes supplemented with perfectly prepared accompaniments to showcase this amazing produce at its very best. Chefs will guide you through the ranches’ grazing uniqueness, cuts, preparation options from our signature expertly dry-aging techniques and live fire charcoal grills.

Teppanyaki Escapades
Three novel concepts await at Grill 58: Bar 58, firewood grill and Teppanyaki 58, presenting you the precise work of unique craftsmanship, made to fit your style of dining.

Exclusive Teppanyaki sessions featuring the season’s most lavish ingredients, from Uni, Toro, Japanese Wagyu, and other exquisite flair.

GRILL 58 presents three novel concepts of precise work of unique craftsmanship, with each dish expertly curated by the Chefs team to flaunt the beauty of exceptional meats, freshest seafood as well as the magic of woodfire grill and teppanyaki.

Space and light permeate the open-air restaurant as it overlooks the Spectacle, a dazzling visual feast in itself. Guests are greeted to the white-marbled bar area, Bar 58, upon arriving at the restaurant, where wines from both the Old and New worlds as well as specialty cocktails are on offer to accompany any tête-à-tête, the perfect way to unwind before or after an unforgettable meal at either the steakhouse and grill section or the teppan counters.

In the heart of the restaurant is Macau’s only custom-built Himalayan pink salt meat-aging room, the artisan corner in resemblance of a butcher’s house, where our chefs prepare exquisitely aged premium meats from Japan, the U.S. and Australia, and homemade sausages. The comprehensive menu also features seafood delights such as the sumptuous Seafood Platter on Ice and Alaskan King Crab Cakes, Grill 58’s rendition of a staple steakhouse classic.

Harnessing the Japanese culture with meticulous skills, a guided teppan counter dining experience peaks interest with an engaging and interactive experience at Teppanyaki 58.Two menus, featuring multiple courses of seafoods, meats and vegetables prepared by our highly-skilled chefs that epitomizes the amalgamation of flavors and creativity.

With over 4,000 wine labels, our sommeliers can inform and recommend a perfect match for your pleasure.

Dress code:
All guests refrain from wearing bathrobe, swimwear or flip-flops
Male guests refrain from wearing shorts (except lunch period), sleeveless shirt / vest or open toe shoes

Value set menus are not available during weekends and public holidays.

AWARDS