Teppanyaki Escapades: Crab Treasures
Grill 58 handpicked four of the world’s finest crabs for golden autumn, including Taraba Crab, Snow Crab, Kegani Crab and Hairy Crab, along with A4 Wagyu Beef and seasonal ingredients.
The ultimate teppanyaki experience is available for three days only from Sep 30 to Oct 2, limited seats available, book now!
Grill 58 has specially prepared a delectable selection of scrumptious and nutritious brunch-only specialties with the finest ingredients, including vitamins-rich Baked Japanese Eggs Shakshuka, fiber-rich Buckwheat Waffle, flavorful Grilled JAC M9 Wagyu Bavette and more. Start your holiday off right and indulge in our brand new “Sunday Cozy Brunch”, all under the glass canopy that bathes in natural light.
Menu
Teppanyaki Escapades
Three novel concepts await at Grill 58: Bar 58, firewood grill and Teppanyaki 58, presenting you the precise work of unique craftsmanship, made to fit your style of dining.
Exclusive Teppanyaki sessions featuring the season’s most lavish ingredients, from Uni, Toro, Japanese Wagyu, and other exquisite flair.
Bar 58
As the mesmerizing magic hour falls in the horizon, draw an end to a day with refreshing specialty
cocktails, Gin & Tonics, wines and more, amid the spectrum of warm hue and indigo blue of the evening
skyline. Extend your ultimate indulgence at Grill 58!
| Offers | Specials | Price |
|---|---|---|
| Bar 58 Sommelier Night | Every Friday | 6pm – 8:30pm
A variety of eight labels of new wines that are thematic, to ensure you enjoy an evening with our guided tasting with our Sommeliers. Highlights Sep 22: La Bella Vita Sep 29: Australian Treasure Oct6: UNESCO wine region - Central Europe Oct 13: Truth of indigenous grape Oct 20: Puzzle Bubbles Oct 27: Forgotten of Burgundy Gems Enjoy signature "Peak of the day" with additional $ 120 –(limited one glass per person) -2013 Siro Pacenti Brunello di Montalcino Vecchie Vigne -2013 Rockford Basket Press Shiraz Barossa Valley -2013 KREUZBERG Spätburgunder Silberberg Ahr -2019 Terroir al Limit Priorat Arbossar -Pierre Peters Réserve Oubliée Brut Grand Cru Blanc de Blancs -2015 DOMAINE HENRI GOUGES La Perriere 1er Cru Nuits-Saint-Georges Blanc |
$238* per person |
| Seasonal Drink | Tuesday to Sunday | 6pm – 11pm
To explore the fruity flavor of autumn , our seasonal cocktails specially curated for you. |
Menu |
GRILL 58 presents three novel concepts of precise work of unique craftsmanship, with each dish expertly curated by the Chefs team to flaunt the beauty of exceptional meats, freshest seafood as well as the magic of woodfire grill and teppanyaki.
Space and light permeate the open-air restaurant as it overlooks the Spectacle, a dazzling visual feast in itself. Guests are greeted to the white-marbled bar area, Bar 58, upon arriving at the restaurant, where wines from both the Old and New worlds as well as specialty cocktails are on offer to accompany any tête-à-tête, the perfect way to unwind before or after an unforgettable meal at either the steakhouse and grill section or the teppan counters.
In the heart of the restaurant is Macau’s only custom-built Himalayan pink salt meat-aging room, the artisan corner in resemblance of a butcher’s house, where our chefs prepare exquisitely aged premium meats from Japan, the U.S. and Australia, and homemade sausages. The comprehensive menu also features seafood delights such as the sumptuous Seafood Platter on Ice and Alaskan King Crab Cakes, Grill 58’s rendition of a staple steakhouse classic.
Harnessing the Japanese culture with meticulous skills, a guided teppan counter dining experience peaks interest with an engaging and interactive experience at Teppanyaki 58.Two menus, featuring multiple courses of seafoods, meats and vegetables prepared by our highly-skilled chefs that epitomizes the amalgamation of flavors and creativity.
With over 4,000 wine labels, our sommeliers can inform and recommend a perfect match for your pleasure.
Dress code:
All guests refrain from wearing bathrobe, swimwear or flip-flops
Male guests refrain from wearing shorts (except lunch period), sleeveless shirt / vest or open toe shoes
Value set menu are not available during weekend and public holiday
|
|
AWARDS |
|
Three-Glass Excellent Glass Rating
Two-Glass Best of Award of Excellence
Two-Star Award
Best Steak House Award of the Year
| | (853) 8806 2318 | | Grill 58 & Bar
Tue - Sat: 6pm - 11pm Sun: 12pm – 3pm | 6pm - 11pm Golden Week Special Operating hours: Sep 30 – Oct8 Mon – Sat: 6pm-11pm Teppanyaki 58 Tue – Sun : 6pm – 11pm Golden Week Special Operating hours: Sep 30 – Oct8 Mon – Sun: 6pm-11pm |
