World Pastry Champion’s Masterpiece Pastries
This September 19 to November 30, MGM proudly presents the first pop-up event by Yuji Matoba in Macau, the sugar specialist from the Coupe du Monde de la Pâtisserie 2025 champion team. Chef Matoba has crafted an exclusive selection of desserts, inviting guests to indulge in his award-winning confections.
cAI™️ "Firework Function" Limited Edition Desserts
From now until September 22, experience a stunning series of desserts and exclusive drink inspired by the digital firework of cAI™️, the AI artist developed by internationally acclaimed contemporary artist Cai Guo-Qiang. This menu features creations like "Firework Fantasy Leo", "Summer Breeze", and "Firework Delight Art Latte", offering a sensational feast for both the eyes and the palate.
This bustling café offers mouth-watering combination of contemporary flights of fancy and time-honored classics. Favorites include Pastry Bar’s signature Strawberry Vanilla Chiffon, the Hazelnut and Milk Chocolate Cake and of course, an all-day breakfast menu. Those seeking something more savory can choose from refreshing salads, hearty sandwiches and pasta dishes.
The Pastry Bar is a sensory delight in every respect. Its rich and playful use of color is as bright and alluring as the confectionary and sweets on display. An inviting, open layout ensures guests a carefree escape from daily life with a casually elegant dining experience.
Whether starting your day with a coffee or espresso, handcrafted by our skilled baristas, or enjoying a glass of wine after a busy day of meetings around town, Pastry Bar is the perfect destination for all occasions.
Dress code:
All guests refrain from wearing bathrobes or swimwear.
Value set menus are not available during weekends and public holidays.
| | (853) 8802 2324 | | Daily: 11am – 8pm |
