On August 29-30, experience the grand finale of the “Maritime Silk Road Culinary Art Feast—Homecoming to the Capital”, where three acclaimed chefs unite for an extraordinary six-hands collaboration. Contemporary Chinese cuisine virtuoso Dong Zhenxiang, Executive Chef – Chinese Homan Tsui of Imperial Court, and Executive Sous Chef Yang Dengquan of Five Foot Road come together to present the pinnacle of Chinese gastronomy that showcase the culinary artistry of Beijing, Sichuan and Cantonese cuisine.
Being one of most renowned private dining venues in Macau, Grand Imperial Court restaurant is located on L2 via the VIP Lobby. We incorporated classic Chinese cultural elements into the stunning interior design, to offer our distinguished guests one of a kind Chinese dining experience in the extraordinary luxury setting. The carefully selected elegant furnishings, artistic dining environment, and its aesthetic charm are ideal for exquisite gathering. Adhering to a unique concept of luxury Chinese restaurant, we provide combination of North and South Hot Pot posture and traditional Chaozhou cuisine.
Chef continues to explore, combining traditional hot pot culture with modern cooking techniques to create a unique and presenting posture. Pleasing to the eyes and bringing new experiences to the palate.
Dress code:
All guests refrain from wearing bathrobes, swimwear or flip-flops.
| | (853) 8802 2539 | | Sun - Thu: 6pm – 12am
Fri & Sat: 6pm – 2am |
