On August 29-30, experience the grand finale of the “Maritime Silk Road Culinary Art Feast—Homecoming to the Capital”, where three acclaimed chefs unite for an extraordinary six-hands collaboration. Contemporary Chinese cuisine virtuoso Dong Zhenxiang, Executive Chef – Chinese Homan Tsui of Imperial Court, and Executive Sous Chef Yang Dengquan of Five Foot Road come together to present the pinnacle of Chinese gastronomy that showcase the culinary artistry of Beijing, Sichuan and Cantonese cuisine.
Nestled on the second floor lies a hidden gem and the ultimate dining experience. Grand Imperial Court is perfect for a refined and intimate dinner party. Reminiscent of the Grand Society days in old Shanghai, diners are hosted by warm and attentive staff that cater to every need. This ensures an exceptional and personalized experience for everyone around the table. Guests at Grand Imperial Court enjoy magnificent Chinese classics, prepared by the supremely talented chefs’ team and made with the highest quality ingredients available. Specifics of the menu can be arranged with the maître d’ in advance. We invite you to enjoy a magical, exquisite culinary journey, paired with the comfort and privacy usually only reserved for the home.
Dress code:
All guests refrain from wearing bathrobes, swimwear or flip-flops.
| | (853) 8802 2539 | | Sun - Thu: 6pm – 12am
Fri & Sat: 6pm – 2am |
