MGM proudly celebrates a bountiful gastronomic journey by collaborating with renowned chefs from around the world. By blending their extraordinary culinary expertise with the vibrant influences of Macau, we continually push creative boundaries to craft unforgettable moments in the region's culinary landscape. With unwavering confidence, our team embraces new projects designed to inspire and captivate, showcasing the essence of diverse culinary possibilities.
Our journey extends beyond Macau, leaving an enduring legacy that resonates far and wide.
SUSHIDAN at Rossio x Hakkoku - Stellar Omakase by the Masters
From May 13 to 16, Michelin-starred sushi master Hiroyuki Sato returns to SUSHIDAN at Rossio, joining forces with Manato Ueno, to present the ultimate artistry of Edomae sushi.
The season’s finest ingredients are sourced directly from fish auction in Japan. From the mastery of aging, marinating and handcrafting, to the selection of the perfect rice for the seasonal ingredients masterfully combined with a secret blend of special treated vinegars, showcasing the perfect harmony of flavors in every refined piece. All these meticulous details embody the essence of artisanal craftsmanship.
For inquiries and reservations, please call (853) 8802 2466
AJI x Arcane - Where French Finesse Meets Eastern Gastronomic Philosophy
This May 9-10, AJI at MGM COTAI proudly presents its inaugural 'Aji Touch with Star Chef' event since earning its MICHELIN star. Chef Pan, renowned for his refined blend of French techniques and Asian ingredients, will showcase each ingredient's unique character with creativity and balance. Joining him is Shane Osborn, the chef-owner of the nine-MICHELIN-starred restaurant Arcane, who emphasizes seasonal produce with minimalist elegance and creative precision.
For inquiries and reservations, please call (853) 8806 2308
Imperial Court x Hokkien Cuisine - A Clash of Lingnan and Fujian Classics, Sparking a Creative Fusion of Exquisite Flavors
In April 11-12, the first Maritime Silk Road Culinary Art Feast will begin in Quanzhou, the starting point of the Maritime Silk Road. Justin Yang, the Chef-owner of a "Michelin One-Star" and "Black Pearl One-Diamond" restaurant, will join forces with Homan Tsui, Executive Chinese Chef of MGM MACAU's "Black Pearl One-Diamond" restaurant, to present an innovative and artistic fusion Chinese banquet.
For inquiries and reservations, please call (853) 8802 2361
Aji x Baan Tepa - Shaping the Future of Thai Cuisine with Sustainable and Avant-Garde Flavors
Indulge in the exquisite art of contemporary Thai cuisine as we welcome back Chef Chudaree “Tam” Debhakam, the visionary behind Baan Tepa, Thailand’s renowned two-Michelin-starred restaurant and No. 42 on Asia’s 50 Best Restaurants 2024. Recently honored as the Asia's Best Female Chef 2025 by Asia's 50 Best Restaurants, Chef Tam is ready to dazzle your palate once again on March 7 to 8 at Aji in MGM COTAI.
For inquiries and reservations, please call (853) 8806 2308
Aji x MONO - Modern Latin American Cuisine Crafted with French Artistry
Experience modern Latin American cuisine crafted with French artistry with Chef Ricardo Chaneton, Chef-Owner of One-MICHELIN-Starred MONO, on February 20 to 22 at Aji in MGM COTAI.
For inquiries and reservations, please call (853) 8806 2308
