MGM proudly celebrates a bountiful gastronomic journey by collaborating with renowned chefs from around the world. By blending their extraordinary culinary expertise with the vibrant influences of Macau, we continually push creative boundaries to craft unforgettable moments in the region's culinary landscape. With unwavering confidence, our team embraces new projects designed to inspire and captivate, showcasing the essence of diverse culinary possibilities.
Our journey extends beyond Macau, leaving an enduring legacy that resonates far and wide.
Aji x Baan Tepa - Shaping the Future of Thai Cuisine with Sustainable and Avant-Garde Flavors
Indulge in the exquisite art of contemporary Thai cuisine as we welcome back Chef Chudaree “Tam” Debhakam, the visionary behind Baan Tepa, Thailand’s renowned two-Michelin-starred restaurant and No. 42 on Asia’s 50 Best Restaurants 2024. Recently honored as the Asia's Best Female Chef 2025 by Asia's 50 Best Restaurants, Chef Tam is ready to dazzle your palate once again on March 7 to 8 at Aji in MGM COTAI.
For inquiries and reservations, please call (853) 8806 2308
Aji x MONO - Modern Latin American Cuisine Crafted with French Artistry
Experience modern Latin American cuisine crafted with French artistry with Chef Ricardo Chaneton, Chef-Owner of One-MICHELIN-Starred MONO, on February 20 to 22 at Aji in MGM COTAI.
For inquiries and reservations, please call (853) 8806 2308
