MGM Go

MGM COTAI’s one-Michelin-starred Aji partnered with Singapore’s two-Michelin-starred META for a four-hand culinary celebration. Aji’s Executive Sous Chef Pan Sihui and META’s chef-owner Kim Sun wove together French and Korean techniques to present Asian contemporary fusion at its most alluring.

The legendary WAGYUMAFIA made a stunning comeback to Macau. Over three days, MGM COTAI’s Grill 58 was transformed into the WAGYUMAFIA WORLD, showcasing the dining brand’s full range of concepts and treating guests to a legendary, mind-blowing wagyu experience.

In the grand finale of MGM COTAI’s Maritime Silk Road Culinary Art Feast, three celebrated chefs, Dong Zhenxiang, Homan Tsui and Yang Dengquan, united in a six-hand dinner collaboration. Together, they showcased the refined traditions of Beijing, Cantonese and Sichuan cuisines, accompanied by fine wines and tea. The time-limited eight-course dinner was available only on August 29 and 30, exclusively in Macau.

The moment a child strikes the drum for the first time, lion dance ceases to be a heritage merely preserved. With one hundred young participants and an entire lion season unfolding from the classroom to the stage of "The 12th International Lion Dance Championship 2025 – MGM Cup", this article traces how lion dance becomes a living culture, sustained through practice, performance, and shared experience.

The third installment of Maritime Silk Road Culinary Art Feast was a sumptuous Cantonese feast crafted by culinary experts Liang Jianyu and Tam Yim Chan. Signature dishes such as the Stewed Beef Brisket with Intangible Cultural Heritage Radish and Braised Fish Maw with Aged Preserved Radish in Chiu Chow Style showcased a fusion of tradition and creativity, available exclusively at Chún.

The “Five Foot Road x Yong Fu” feast came to a triumphant end, but its impact lingers. Inspired by the Silk Road, Chefs Yang Dengquan and Weng Yongjun combined the essence of stylized Sichuan dining with Ningbo cuisine’s signature balance of savory and freshness. The result was an eight-course contemporary Chinese banquet celebrating a diversity of aromas.

The “SUSHIDAN at Rossio x Hakkoku” star chef omakase feast has come to a flawless close. Renowned Michelin-starred chef Hiroyuki Sato and his protégé Manato Ueno showcased their Edomae sushi artistry at MGM MACAU, perfecting the “golden ratio” of sushi-making with shari (sushi rice) and expert hand techniques. Every serving was an instant classic.