From now until Apr 30, embark on a 5-hour all-inclusive spa journey with MOP1,500. Book now to embark on a transformative wellness escape that rejuvenates your body, mind, and spirit.
MGM MACAU
As neon lights glow at night, street flavors return to Barra. Located on a former shipyard site, Tai Tin Pong Canteen brings together seven beloved local eateries, weaving everyday Macau tastes into a shared urban dining scene.
BARRA DISTRICT
“Macau Cruise” departs from Barra Pier to Coloane, taking passengers from Macau Peninsula to Coloane while offering the best of both sea and land sightseeing to explore the charm of the two World Heritage Sites of Macau from multiple perspectives, and integrate the cultural tourism experience into the community.
MGM MACAUMGM COTAI
On the stage of MGM Macau Theater, Macau 2049 redefines beauty through the Peking Opera's art of makeup by combining traditional elements such as dry rouge, raised eyebrows, and tightened brow, as well as face painting, with modern aesthetics, presenting timeless beauty without the need for filters.
Book MGM Emerald Tower Room and enjoy complimentary TRIA spa access, exclusive lobby check-in, welcome amenities, and 20% off selected spa treatments at MGM Macau.
MGM COTAI
Book early and save at MGM! Enjoy up to 20% off room rates, 20% spa discount, complimentary mini bar, and free Wi-Fi when you reserve 7 or 14 days in advance.
MGM MACAU
Inspired by the cultural treasures of Eurasian nations, Silk Roads Beyond Borders unfolds across four thematic chapters. It begins with the pioneering journeys that opened the ancient trade routes, highlights the artistic brilliance born from the exchange of civilizations, and concludes with the lasting resonance of the Silk Road spirit across time and space.
MGM MACAU
Hiroyuki Sato, owner chef of the renowned sushiya restaurant Hakkoku in Tokyo, returned to MGM MACAU and joined hands with Manato Ueno, Chef de Cuisine of SUSHIDAN at Rossio, to present a time-limited sushi feast. Staying true to the Edomae tradition, the duo perfected the “golden ratio” of sushi-making, showcasing the finest flavors and craftsmanship of Japanese fine dining over four days.