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The third chapter of the “Silk Road Art Feasts” series draws inspiration from Dunhuang, the cultural treasure trove of the Silk Roads. Ye Hui, Chef de Cuisine of Enchanté at MGM MACAU, renowned for his masterful seafood presentations and refined hot pot creations, joins forces with Chef Mark Xiao, creator of modern Dunhuang cuisine, who has devoted years to the region’s authentic culinary artistry, to curate an edible art journey.
Savor the art of living at MGM with a feast of sweetness
When the sea breeze meets the rhythm, and music connects body and mind—This November, an annual experience of music, movement, and urban trends is set to unfold in Macao. Jointly organised by the Cultural Affairs Bureau (IC) and MGM, “hush! Beach Concerts x Urban Sports Wellfest 2026” will return to Hac Sa Beach on 14–15 November.