Experience culinary excellence at MGM restaurants.
Aji redefines Asian Bistronomy with bold flavors, premium ingredients, and French techniques under Executive Sous Chef Pan Sihui. Awarded its first MICHELIN star in 2025, Aji pairs inventive dishes with boutique wines, sake, and crafted cocktails for an unforgettable, sensorial dining experience.
Centrally located at the Spectacle of MGM COTAI, Anytime offers a sensory escape in a space illuminated by digital light art. Guests can unwind at the open-air lounge with freshly baked pastries, artisanal cakes, ice cream, and elegant afternoon teas, complemented by signature cocktails and global gourmet delights. Infused with French flair, the all-day menu blends taste and artistry, inviting moments of indulgence from sunrise to nightfall.
Blending 1930s brasserie glamour with modern French artistry, this dining destination reimagines timeless sophistication. Michelin-starred Chef Olivier Elzer crafts “New Classics” that are refined yet inviting. Paired with an award-winning wine cellar and intimate spaces, the experience celebrates accessible luxury—where heritage and innovation meet in a setting of convivial charm.
Evoking a quiet, ineffable magic, this sanctuary blends Macanese legacy with contemporary refinement. Each cocktail unfolds like a verse in a tale of travel and discovery, inviting reflection and conversation. Thoughtful design and evocative pours create moments destined to become memory—a haven for wanderers where East meets West, and every detail whispers intimacy, romance, and timeless elegance.
A contemporary tribute to Cantonese tradition, Chún blends heritage flavors with modern artistry. Selecting the freshest local and global ingredients, its menu showcases hand-made dim sum and live-seafood specialties under a record-breaking glass roof bathed in natural light. In a serene setting inspired by the crane—symbol of longevity, Chún presents an exceptional culinary experience where wellness-centric dishes harmonize authenticity and elegance .
Inspired by coastal charm, Coast offers a relaxed all-day dining experience perfect for casual gatherings or unwinding over a good meal. The menu features international favorites alongside Portuguese and Macanese-inspired dishes, reflecting Macau’s rich culinary heritage. Complementing the flavors is a curated wine cellar with Portuguese and global wines, craft beers, and premium spirits — ideal for pairing, sharing, or taking home.
Five Foot Road presents classic Sichuan cuisine, inheriting the grandeur of Sichuan-style mansion banquets of 1940s Chengdu. Guests will embark on a multi-sensory journey that demonstrates true essence of Sichuan cuisine - hundred flavors beyond fiery and hot. Fresh spices and seasonal treasures—like well salt and wild mushrooms—are sourced from Sichuan and Yunnan.
Grand Imperial Court blends classic Chinese elegance with modern luxury, offering an opulent setting for refined gatherings. Guided by Chef Ye Hui, the menu unites northern and southern hot pot traditions with delicate Chaozhou flavors, elevating heritage through contemporary techniques. Each dish awakens the senses, creating a dining experience that celebrates artistry and redefines Chinese gastronomy.