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Lion Dance Festival 2025 debuted at Barra Square, bringing together lion dance teams from China, Japan, and Korea to engage with East Asian culture through music, art, and ritual. From safeguarding faith to preserving intangible heritage, the exhibition showcases the spirit of lion dance and its contemporary evolution, enabling culture to be reborn through rhythm.

In the grand finale of MGM COTAI’s Maritime Silk Road Culinary Art Feast, three celebrated chefs, Dong Zhenxiang, Homan Tsui and Yang Dengquan, united in a six-hand dinner collaboration. Together, they showcased the refined traditions of Beijing, Cantonese and Sichuan cuisines, accompanied by fine wines and tea. The time-limited eight-course dinner was available only on August 29 and 30, exclusively in Macau.

The moment a child strikes the drum for the first time, lion dance ceases to be a heritage merely preserved. With one hundred young participants and an entire lion season unfolding from the classroom to the stage of "The 12th International Lion Dance Championship 2025 – MGM Cup", this article traces how lion dance becomes a living culture, sustained through practice, performance, and shared experience.