May 1 – 31
As one of the partner restaurants of Le-French GourMay, Aux Beaux Arts and its experienced chef, Tiago Reis, will be presenting you with a fabulous menu of traditional dishes and wine from Loire Valley, northwestern France. The French brasserie-style environment Aux Beaux Arts serves will further uplift the whole dining experience. Satisfy your appetite with dishes like langoustine and foie gras, egg meurette, chicken en barbouille, and more. Awaken your senses and embark on a charming gastronomic journey.
For enquiries and reservations, please call (853) 8802 2319.
