
Celebrate the blooming season with exquisite seasonal delicacies at Grill 58. The finest ingredients, including sea urchin, caviar, blue lobster, aged toro, and A5 Omi Wagyu are masterfully crafted into a refined teppanyaki experience defined by precision, balance, and elegance. As the rhythmic movements unfold on the teppan grill, the nuanced flavors of land and sea bloom. Each course is elevated by delicate Sakura accents, infusing an elegant, romantic touch into the late Spring gastronomic escapade. The experience is elevated with sake pairing curated by our sommelier to complement the freshness and umami.