Rossio

Rossioは、リスボンの有名な駅をイメージした「The Grande Praça（グランデ・プラサ）」内にある、上品で洗練されたレストランです。白と黒のポルトガル風の石畳が、明るく心地よい空間を演出しています。季節の魚介類と本場のスパイスを使い、ポルトガル料理とマカオ料理をお楽しみいただけます。伝統と新しさが調和した料理で、二つの文化が出会う特別な食体験をご提供します。

メニューを表示スペシャルメニュー

Rossio set within The Grande Praça, inspired by Lisbon’s iconic station, this elegant venue blends classic European charm with modern sophistication. Black-and-white Portuguese cobblestones accent a bright, inviting space. The menu showcases bold Portuguese and Macanese flavors, crafted with seasonal seafood and authentic spices—each dish a harmonious expression of heritage and innovation, where two cultures meet and every bite tells a story.

Rossio, inspired by Lisbon’s iconic Rossio station, blends European charm with a modern, open dining ambience. Showcasing Portuguese and Macanese flavours, the restaurant offers travellers a relaxed spot to pause and enjoy a touch of Mediterranean character. With an approachable yet refined leisure‑dining positioning, Rossio invites guests to experience international cuisine in a warm, culturally rich setting ideal for a comfortable break during their stay.

At Rossio, the open‑air terrace overlooks the magnificent Grande Praça, offering guests a relaxed dining spot infused with Portuguese character. Inspired by the architecture of Lisbon, the space blends Mediterranean charm with Macau’s vibrant culinary scene. Guests can enjoy Portuguese and Macanese flavours while immersing themselves in a cultural dining experience that feels both authentic and leisurely—an ideal setting for a casual break or a moment of Mediterranean escape.

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毎日:

モーニング: 7時 - 11時
ランチ: 11時 - 15時
アフタヌーンティー: 15時 - 18時
ディナー: 18時 - 23時
MGM MACAU, Avenida Dr. Sun Yat Sen, NAPE, Macau
(853) 8802 2372

スペシャルメニュー

Loving Summer - アフタヌーンティーセット＆ドリンク

陽が差す午後に、ガラス天蓋の下のGrande Praçaへ足を踏み入れて、「Rossio」の夏をテーマにしたアフタヌーンティーをご堪能ください。旬の食材を使った絶品のセイボリーとスイーツの数々を、サクラ・ブリーズ・クーラーと合わせてお楽しみください。また、「Ginjinha Spritz」や「Mixed Berries Iced Tea」といったポルトガルにインスパイアされたドリンクも登場。色鮮やかでフルーティー、ピリッとした酸味と爽やかさをもたらす清涼感が夏を情熱と活力で彩ります。

メニュー – アフタヌーンティーセット

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Epicurean Expedition through Portugal – Alentejo

Step into Portugal’s southern Alentejo region, chef carefully selects local ingredients and distinctive spices to present a variety of classic rustic dishes. Highlights include the region’s beloved Tomato Soup with Poached Egg, Seared Grouper Fillet and Lamb Stew à Alentejana served with fried rustic bread. The journey concludes elegantly with a traditional dessert, Toucinho do Céu—cinnamon almond egg tart paired with sorbet—bringing this southern culinary experience to a perfect close.

Dinner Set Menu