Gastronomic Journey with Star Chef - Hakkoku’s Hiroyuki Sato x Sushidan’s Manato Ueno Present “Golden-Ratio” Sushi Omakase, Four Days Only

LocationMGM MACAU
Nov 14, 2025
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Acclaimed sushi master Hiroyuki Sato and Chef de Cuisine Manato Ueno reunited at MGM MACAU’s SUSHIDAN at Rossio to present an exclusive four-day Edomae sushi experience. Since their collaboration in May 2025, the synergy between this mentor-and-protégé pair has reached new levels of refinement. In this feast, every piece of sushi paid tribute to the Edomae tradition, while the handling of ingredients and the rhythm of nigiri-shaping achieved new heights of precision and fluidity.

Shari (sushi rice) once again took center stage. Chef Sato blended his trademark akazu, an aged seasoning that offered layered acidity, while Ueno applied the right pressure to each nigiri based on the fat content of the day’s fish catch and the moisture of the rice, perfecting the “golden ratio” of sushi rice seasoning. Everything from fish-aging to curing to knife work was refined through the two chefs’ unspoken rapport, resulting in a flawless harmony of taste and mouthfeel.
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Each of the four days featured a different omakase menu. The fluid rhythm between Chef Sato and his disciple allowed diners to not only savor the exquisite flavors, but also to feel the quiet focus and impeccable sense of timing behind every bite. SUSHIDAN at Rossio's 12-seat open sushi bar provided the ideal setting for guests to observe the chefs’ masterful craft up close. The pair’s return was a delicate continuation of their May debut. Every bite of sushi expressed the purest, the most authentic Edomae flavor.
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The “Gastronomic Journey with Star Chef” series continues to bring together celebrated chefs from around the world, using food as a universal language to unite cultures and flavors across the dining tables of Macau.
  • Location: SUSHIDAN at Rossio, MGM MACAU
  • Dates: November 11 to 14, 2025 (concluded)
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