Five Foot Road

Executive Sous Chef at Five Foot Road, Yang Dengquan curates an exquisite winter menu showcasing the true essence of Sichuan cuisine. Featuring premium Jianyang lamb — celebrated for its tender texture and subtle flavor — each dish is crafted with precision to highlight the harmony of land and sea. Signature creations include “Tossed Lamb Innards with Dried Chili, Peppercorn and Coriander”, seasoned with Sichuan white brine for a spicy, aromatic finish that lingers on the palate; and “Steamed Yellow Croaker with Minced Lamb and Egg in Hot and Sour Sauce”, an inspired pairing of yellow croaker and minced lamb shoulder, bathed in golden broth to reveal the cultural depth of Sichuan gastronomy. Conclude your journey with “Glow Chrysanthemum – Sichuan Alpine Bloom”, a soothing infusion of Kunlun Chrysanthemum and Tibetan tea, offering a warm, floral embrace reminiscent of the tranquil highlands in winter.