Aji

Aji redefines Asian Bistronomy with bold flavors, premium ingredients, and French techniques under Executive Sous Chef Pan Sihui. Awarded its first MICHELIN star in 2025, Aji pairs inventive dishes with boutique wines, sake, and crafted cocktails for an unforgettable, sensorial dining experience.

View Menu Special Menu

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Tue - Sun: 6:00PM - 11:00 PM
MGM COTAI, Avenida da Nave Desportiva, Cotai, Macau
(853) 8806 2308

Dining Concepts

Experience MICHELIN-starred culinary excellence at MGM COTAI

Counter Dining Area

At Aji, dining becomes a captivating performance. In its open kitchen, guests savor the Tasting Menu while witnessing Chef Pan Sihui and his team craft each dish with precision and artistry. Every course unfolds as a dialogue of flavor and form, offering an intimate, front-row experience to the creative heartbeat of the kitchen.

Main Dining Area

Aji’s main dining space, draped in deep reds and muted greys, overlooks The Spectacle—a stunning fusion of art and technology at MGM COTAI. Begin with an aperitif at the bar, then savor refined à la carte creations where Asian flavors meet Western techniques. Here, atmosphere, artistry, and flavor intertwine for a truly multi-sensory dining experience.

Executive Sous Chef, MGM COTAI PAN SIHUI

Executive Sous Chef Pan Sihui, with nearly 15 years of experience, elevates Asian flavors through refined techniques inspired by his multicultural Singapore roots. His innovative approach has earned global acclaim, including one MICHELIN star for Aji, “Chef par Excellence,” three Black Pearl Awards, and recognition as 2024 Annual Young Chef and one of China’s Top 3 Most Influential Chefs.

Awards

Michelin One Star Restaurant

One Knife Award

Three-Star Rating

Two-Glass Best of Award of Excellence

Three-Glass Excellent Glass Rating

Red Star

Creative Fusion of the Year

Dress code:

All guests refrain from wearing bathrobes, swimwear, or flip-flops. Male guests refrain from wearing sleeveless shirts/vests or open toe shoes." Age Restriction: Guests aged 12 and above are welcome at the counter, and are required to order the set menu. Reservations: Advance reservations must be made at least 24 hours prior to your visit. Walk-in seating is subject to availability. Menu Changes: Our menu may change based on ingredient availability. Dietary Restrictions or Allergies: As we exclusively offer a tasting menu, please notify us of any dietary restrictions or allergies at the time of booking. This allows us to prepare suitable substitutions where possible. Special Requests: While we strive to meet guest preferences, special requests cannot be guaranteed and will be handled at the restaurant’s discretion based on availability.

過量飲酒危害健康

Consumir bebidas alcoólicas em excesso prejudica a saúde 

Excessive drinking of alcoholic beverages is harmful to health

禁止向未滿十八歲人士銷售或提供酒精飲料 

A venda ou disponibilização de bebidas alcoólicas a menores de 18 anos é proibida 

The sale or supply of alcoholic beverages to anyone under the age of 18 is prohibited

Aji

Executive Sous Chef, MGM COTAI PAN SIHUI

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