Grill 58

58°C isn’t just a number—it’s a philosophy and the secret to perfection. It’s the amalgamation of flame, char, and smoke is the epitome of your Grill 58 dining experience. Celebrating craftsmanship, this destination offers premium meats and fresh seafood, elevated by the elemental magic of woodfire grilling and charcoal service. Guests are welcomed by a sleek marble bar, an extraordinary wine cellar, and curated presentations of seafood and meat, highlighted by a custom Himalayan pink salt aging room showcasing exquisite cuts.

View Menu Special Menu

Mon - Fri: 6:00 PM - 11:00 PM
Sat & Sun: 12:00 PM - 3:00 PM | 6:00 PM - 11:00 PM
MGM COTAI, Avenida da Nave Desportiva, Cotai, Macau
(853) 8806 2318

Dining Concepts

Savour an Unrivalled Culinary Journey at MGM COTAI

Grill House

Guests are invited to savor premium cuts and seasonal seafood, each prepared to their exact preference. Meats are expertly charred over lychee wood and Japanese binchotan charcoal, infusing them with a delicate smokiness while sealing in their natural succulence. Select seafood is kissed by the same elemental fire, enhancing its umami with subtle, smoky depth—an elevated expression of woodfire and charcoal cooking at its finest.

Bar 58

Bar 58 sets the stage for refined indulgence, offering a carefully curated selection of Old and New World wines alongside signature craft cocktails. Whether as an aperitif before dining or a lingering nightcap after an unforgettable meal at the steakhouse, grill, or teppan counters, Bar 58 is the perfect enclave for intimate conversations and effortless unwinding.

Charcoal Service

Redefining table-side interaction. Our signature charcoal service brings the art of refined grilling to your table. Watch as the chefs delicately prepare premium seafood over glowing embers. The sizzle, the smoke, the flame—a truly unforgettable culinary performance where flavors and senses meet.

Chef De Cuisine

Basil Yu

With over two decades of expertise, Chef Basil Yu bridges East and West with precision and artistry. Born in Hong Kong and raised in Australia, he mastered classic French technique at Le Cordon Bleu Ottawa. His career spans Michelin-starred Amber and ÉPURE to Beijing’s Rive Gauche, shaping a distinctive Sino-French perspective. Guided by sincerity, Chef Yu transforms the finest ingredients into unforgettable moments of gastronomic joy.