Chún

A contemporary tribute to Cantonese tradition, Chún blends heritage flavors with modern artistry. Selecting the freshest local and global ingredients, its menu showcases hand-made dim sum and live-seafood specialties under a record-breaking glass roof bathed in natural light. In a serene setting inspired by the crane—symbol of longevity, Chún presents an exceptional culinary experience where wellness-centric dishes harmonize authenticity and elegance .

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Daily: 12:00 PM - 3:00 PM | 6:00 PM - 10:30 PM
MGM COTAI, Avenida da Nave Desportiva, Cotai, Macau
(853) 8806 2388

Special Menu

Snowy Wonderland - Winter Nourishing Recommendation

Executive Chef – Chinese, Tam Yim Chan presents a nourishing winter menu, meticulously crafted seasonal ingredients and restorative Chinese herbs. This includes the delicate yellow croaker paired with preserved vegetables and bamboo shoots in “Steamed Yellow Croaker with Preserved Vegetables, Bamboo Shoots and Ham”, the aromatic and textural harmony of “Fried Rice with Yellow Eel and Ginger in Clay Pot”, and the soothing, nourishing “Stewed Lamb with Chinese Herbs”. A refined symphony of land and sea flavors, designed to warm the body and delight the palate this winter.

Executive Chef of MGM COTAI - Chinese Tam Yim Chan

With over 40 years of culinary mastery, Chef Tam Yim Chan is a Cantonese cuisine luminary celebrated for transforming premium ingredients—abalone, sea cucumber, fish maw—into refined creations. His signature lies in preserving natural freshness while infusing dishes with “wok hei.” Leading prestigious restaurants across Beijing, Hong Kong, Guangzhou, Shenzhen, and Shanghai, Chef Tam has earned numerous accolades, embodying both tradition and innovation in every dish.