
Tue - Sun: 12:00 PM - 2:30 PM | 6:00PM - 11:00 PM
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Manato Ueno
With nearly two decades devoted to the pursuit of Japanese cuisine, Chef Manato Ueno has honed a mastery that bridges tradition and innovation. Trained under the tutelage of MICHELIN‑starred Chef Hiroyuki Sato at the renowned Hakkoku in Ginza, he perfected the delicate craftsmanship behind Edomae sushi—from the meticulous selection of seasonal seafood and rice grains to the creation of his own bespoke vinegar blends, each element designed to achieve sublime balance.