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Sushiyoshi

Originating from Osaka, Two-Michelin-Starred legend Sushiyoshi brings bold creativity and Edomae craftsmanship to Macau under Chef‑Owner Hiroki Nakanoue. Its omakase showcases seasonal Japanese seafood paired with premium European ingredients, reimagining modern Japanese counter dining. The space features an open hinoki sushi bar and blends Sukiya‑zukuri design with kare‑sansui elements, creating an immersive, multi‑sensory experience where artistry and tradition harmoniously meet.
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Its omakase showcases seasonal Japanese seafood paired with premium European ingredients, reimagining modern Japanese counter dining.
Originating from Osaka, Two-Michelin-Starred legend Sushiyoshi brings bold creativity and Edomae craftsmanship to Macau under Chef‑Owner Hiroki Nakanoue. The space features an open hinoki sushi bar and blends Sukiya‑zukuri design with kare‑sansui elements, creating an immersive, multi‑sensory experience where artistry and tradition harmoniously meet.
Its omakase showcases seasonal Japanese seafood paired with premium European ingredients, reimagining modern Japanese counter dining.
Originating from Osaka, Two-Michelin-Starred legend Sushiyoshi brings bold creativity and Edomae craftsmanship to Macau under Chef‑Owner Hiroki Nakanoue. The space features an open hinoki sushi bar and blends Sukiya‑zukuri design with kare‑sansui elements, creating an immersive, multi‑sensory experience where artistry and tradition harmoniously meet.
Its omakase showcases seasonal Japanese seafood paired with premium European ingredients, reimagining modern Japanese counter dining.
Its omakase showcases seasonal Japanese seafood paired with premium European ingredients, reimagining modern Japanese counter dining.
  • Tue - Sun: 12:00 PM - 3:00 PM | 6:00 PM - 10:00 PM
  • MGM COTAI, Avenida da Nave Desportiva, Cotai, Macau
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Chef-Owner

Hiroki Nakanoue

Hiroki Nakanoue inherited his father’s sushi restaurant before turning 18, beginning his career through a non‑traditional path. Sushiyoshi has earned Michelin recognition since 2009, with its Osaka flagship achieving Two Michelin Stars for eight consecutive years from 2015. Rooted in Edomae techniques, he expertly balances ingredient selection and temperature control while blending global influences with Japanese traditions, presenting modern Japanese cuisine that is avant‑garde yet meticulously crafted.
Dress code:

All guests refrain from wearing bathrobes, swimwear, or flip-flops. Male guests refrain from wearing sleeveless shirts / vests or open toe shoes.

Visually impaired guests accompanied by registered guide dogs are welcome. Please contact the restaurant in advance for assistance and arrangements.

過量飲酒危害健康
Consumir bebidas alcoólicas em excesso prejudica a saúde
Excessive drinking of alcoholic beverages is harmful to health

禁止向未滿十八歲人士銷售或提供酒精飲料
A venda ou disponibilização de bebidas alcoólicas a menores de 18 anos é proibida
The sale or supply of alcoholic beverages to anyone under the age of 18 is prohibited

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