Teppanyaki at Grill 58

Guided by the philosophy of “Seishin Seii”, a sincere multi-sensory counter dining experience awaits you with our master teppanyaki chef Motoyoshi Hamaie. With three decades culinary journey spanning Japanese & French cuisine, Chef Motoyoshi harmonizes the finest seasonal ingredients globally. Through his culinary philosophy and refined techniques, he defines the artistry where fire and flavor come alive.

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At Teppanyaki at Grill 58, Chef Hamaya Motoyoshi crafts a multi-sensory experience shaped by precision and fire. The Seasonal Lobster is grilled with Japanese sansho butter, presented as a striking whole lobster with its meat carefully arranged and lightly glossed, highlighting its natural sweetness and delicate aroma. A signature choice for those seeking premium seafood and live cooking experience, especially popular at the open-air setting or marble bar counter.

Grill 58 teppanyaki uses a warm, close‑counter setup to create an immersive dining experience. The live pacing supports conversation and sharing, making it ideal for premium casual gatherings, business meet‑ups, and celebratory meals—enhancing efficiency and leaving a memorable highlight for the occasion.

At Teppanyaki at Grill 58, Executive Chef Hamaya Motoyoshi brings a refined, multi-sensory dining experience shaped by decades of Japanese and French culinary expertise. The Omi A5 Wagyu Tenderloin is presented simply on a dark plate, its seared surface rich and caramelised, accompanied by seasonal vegetables and condiments—letting the precision, fire and flavour speak for themselves.

At Teppanyaki at Grill 58, each dish reflects precision and balance shaped by fire. Golden seared cubes are neatly stacked at the centre of a warm-toned plate, paired with vibrant green vegetables and a light, glossy finish, bringing together contrast in texture and a clean, composed presentation. Favoured by guests who enjoy premium ingredients and the energy of teppanyaki dining, it is especially sought after at the open-air seating and marble counter.

Guided by the philosophy of “Seishin Seii”, a sincere multi-sensory counter dining experience awaits you with our master teppanyaki chef Motoyoshi Hamaie. With three decades culinary journey spanning Japanese & French cuisine, Chef Motoyoshi harmonizes the finest seasonal ingredients globally. Through his culinary philosophy and refined techniques, he defines the artistry where fire and flavor come alive.

Tue - Sun: 6:00 PM - 11:00 PM
MGM COTAI, Avenida da Nave Desportiva, Cotai, Macau
(853) 8806 2318

Dining Concepts

Savour an Unrivalled Culinary Journey at MGM COTAI

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Teppanyaki at Grill 58

At Teppanyaki 58, the essence of Japanese culinary artistry unfolds in a performance that is as immersive as it is refined. Guests are seated at an intimate counter, where our teppanyaki chefs perform in unison on the teppan stage—an orchestrated showcase of precision and passion. Two private dining rooms offer an elevated, more personal experience, where the same exceptional craftmanship is delivered in a setting of exclusivity and elegance.

Special Menu

The Art of Teppanyaki Elevated by Chef Motoyoshi

Head Teppanyaki Chef Motoyoshi Hamaie, with over three decades of expertise spanning French and Japanese culinary traditions, elevates the art of teppanyaki. Driven by the philosophy of sincerity and wholehearted dedication, Chef Motoyoshi curates an exclusive “Teppanyaki Tasting Menu”, spotlighting premium seasonal ingredients and harmoniously blending French refinement with Japanese aesthetics. Discover an exceptional dining experience that embodies warmth, precision and soul of his culinary artistry.

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Head Teppanyaki Chef

Motoyoshi Hamaie

From the elegance of French haute cuisine to the heart and soul of Japanese teppanyaki, Chef Motoyoshi Hamaie’s culinary path is one carved with sincerity and precision. With over three decades behind the counter, his philosophy is rooted in one phrase “sincerity and wholehearted dedication” — shapes not only what is served but how it is experienced, as cuisine becomes a conversation from soul to soul.

Dress code: 

All guests refrain from wearing bathrobes, swimwear, or flip-flops. Male guests refrain from wearing sleeveless shirts / vests or open toe shoes.

Visually impaired guests with registered guide dogs are welcome. Please contact restaurant in advance for arrangement.

過量飲酒危害健康

Consumir bebidas alcoólicas em excesso prejudica a saúde

Excessive drinking of alcoholic beverages is harmful to health

禁止向未滿十八歲人士銷售或提供酒精飲料

A venda ou disponibilização de bebidas alcoólicas a menores de 18 anos é proibida

The sale or supply of alcoholic beverages to anyone under the age of 18 is prohibited

Teppanyaki at Grill 58

Head Teppanyaki Chef

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