Grill 58

Celebrating craftsmanship, this dining destination unites three culinary expressions: premium meats and seafood, the elemental magic of woodfire grilling, and the artistry of teppanyaki. Guests are welcomed by a sleek marble bar and an extraordinary wine cellar, while a custom Himalayan pink salt aging room showcases exquisite cuts. Every detail reflects a commitment to flavor, innovation, and immersive dining.

View Menu Special Menu

Grill 58 & Bar
Mon - Fri: 6:00 PM - 11:00 PM
Sat & Sun: 12:00 PM - 3:00 PM | 6:00 PM - 11:00 PM
Teppanyaki 58
Tue - Sun: 6:00 PM - 11:00 PM
MGM COTAI, Avenida da Nave Desportiva, Cotai, Macau
(853) 8806 2318

Dining Concepts

Savour an Unrivalled Culinary Journey at MGM COTAI

dining-Grill58-dining concept-Grill House.jpg

Steak House

In the steakhouse section, guests are invited to savor premium cuts and seasonal seafood prepared to their exact preference. Each steak is expertly charred over lychee wood and Japanese binchotan charcoal, infusing the meat with a delicate smokiness while sealing in its natural succulence—an elevated expression of the classic steakhouse experience.

Bar 58

Bar 58 sets the stage for refined indulgence, offering a carefully curated selection of Old and New World wines alongside signature craft cocktails. Whether as an aperitif before dining or a lingering nightcap after an unforgettable meal at the steakhouse, grill, or teppan counters, Bar 58 is the perfect enclave for intimate conversations and effortless unwinding.

dining-Teppanyaki at G58-dining concept-1.jpg

Teppanyaki 58

At Teppanyaki 58, the essence of Japanese culinary artistry unfolds in a performance that is as immersive as it is refined. Guests are seated at an intimate counter, where our Teppanyaki chefs perform in unison on the teppan stage—an orchestrated showcase of precision and passion. Two private dining rooms offer an elevated, more personal experience, where the same exceptional craft is delivered in a setting of exclusivity and elegance.

Special Menu

A Taste of Dazzling

To celebrate HEARTS ON FIRE®’s arrival at MGM COTAI, our culinary team unveils a limited-time collection of diamond-inspired desserts, capturing the jewel’s signature fire through refined technique, luminous finishes, and couture-level detail. Love Interpretation – Hazelnut citrus golden craft Promotion period: From now until December 31

Know More

The Butcher’s Block – Weekend Lunch

Grill 58 elevate the lunch escapade with scrumptious creations featuring premium cuts of beef from Butcher’s Trolley, seasonal seafood, and quality ingredients handpicked by our head chef, combined with a personalized dining experience that allows guests to choose their prime meat in preferred cooking methods and seasonings.

The Butcher's Block

In collboration with farmers worldwide, our chefs curate seasonal beef selections of pedigree and provenance. Each cut is perfected through dry-aging or live-fire grilling, paired with refined accompaniments. Guests embark on a journey celebrating heritage and innovation—where craftsmanship, flavor, and storytelling converge in an unforgettable dining experience.

Celebrate in Style

Gather your loved ones for an exquisite culinary journey in a joyful season, crafted to illuminate your holiday celebrations.

Know More

dining-Teppanyaki at G58-special menu-1.jpg

The Art of Teppanyaki Elevated by Chef Motoyoshi

Head Teppanyaki Chef Motoyoshi Hamaie, with over three decades of expertise spanning French and Japanese culinary traditions, elevates the art of teppanyaki at Grill 58. Driven by the philosophy of sincerity and wholehearted dedication, Chef Hamaie curates an exclusive “Teppanyaki Tasting Menu”, spotlighting premium seasonal ingredients and harmoniously blending French refinement with Japanese aesthetics. Discover an exception dining experience that embodies warmth, precision and soul of his culinary artistry.

Chef De Cuisine Basil Yu

With over two decades of expertise, Chef Basil Yu bridges East and West with precision and artistry. Born in Hong Kong and raised in Australia, he mastered classic French technique at Le Cordon Bleu Ottawa. His career spans Michelin-starred Amber and ÉPURE to Beijing’s Rive Gauche, shaping a distinctive Sino-French perspective. Guided by sincerity, Chef Yu transforms the finest ingredients into unforgettable moments of gastronomic joy.

dining-Teppanyaki at G58-chef-Motoyoshi-1.jpg

dining-Teppanyaki at G58-chef-Motoyoshi-2.jpg

Head Teppanyaki Chef MOTOYOSHI HAMAIE

From the elegance of French haute cuisine to the heart and soul of Japanese teppanyaki, Chef Motoyoshi Hamaie’s culinary path is one carved with sincerity and precision. With over three decades behind the counter, his philosophy is rooted in one phrase “sincerity and wholehearted dedication” — shapes not only what is served but how it is experienced, as cuisine becomes a conversation from soul to soul.