Imperial Court

Celebrated by the Black Pearl and Forbes Travel Guide, this Macau dining gem redefines Lingnan cuisine with artistry and finesse. Executive Chef – Chinese of MGM MACAU, chef Homan Tsui crafts seasonal dishes with impeccable technique, including the award‑winning Crispy fried chicken skin with shrimp mousse and salted fish flakes. Majestic dragon‑carved columns and Liuli tableware elevate every course, creating a culinary experience that blends heritage, innovation, and timeless grandeur.

View Menu Special Menu

Mon - Fri: 12:00 PM - 3:00 PM | 6:00 PM - 10:30 PM
Sat, Sun & Public Holidays: 11:00 AM - 3:00 PM | 6:00 PM - 10:30 PM
MGM MACAU, Avenida Dr. Sun Yat Sen, NAPE, Macau
(853) 8802 2361

Executive Chef - Chinese, MGM MACAU Chef Homan Tsui

With over 20 years of experience, Chef Homan Tsui is a leading force in Cantonese cuisine. Rooted in Lingnan traditions yet embracing creativity, he crafts seasonal dishes with finesse. His expertise has graced state banquets and earned accolades from Black Pearl, Forbes, and Trip.com. Featured in acclaimed productions like Once Upon a Bite 4, Chef Tsui champions a culinary vision that blends heritage, innovation, and cultural resonance.