Must-Eat Brunch in Macau: Energize Your Day with a Delectable Indulgence

Whether it’s a weekday or a weekend, step into the elegant yet inviting brasserie ambiance of Aux Beaux Arts and enjoy a moment of refined relaxation. MICHELIN-Starred chef Olivier Elzer masterfully reinterprets the artistry of French classics with an innovative approach, turning every brunch or lunch into an elegant escape.

On your busy day, take a break and treat yourself to a classic French lunch — choose from tender beef tartare, succulent cod fish confit, aromatic fromage les frères marchand, and more. Each creation offers the perfect balance of flavor and finesse for an elevated midday enjoyment.

On weekends, slow down for a French brunch date with your loved ones. Enjoy a sumptuous six-course menu with your choice of hot and cold starters, mains, and desserts, each course unfolding layers of flavor from light to bold. Pair your meal with Champagne or wine and immerse yourself in an authentic French holiday vibe — a feast for both palate and eyes filled with moments worth capturing and treasuring. 

Savor premium seasonal seafood, vibrant international flavors, and a scrumptious array of made-to-order specialties. With over 100 delicacies of land and sea, the all-new lunch buffet at Rossio offers unbeatable value and satisfaction.

Featuring exquisite flavors like Oscietra Caviar, Steamed Snow Crab Legs, Roasted Lobster with Garlic Butter, fresh sashimi, and hand-crafted sushi, seafood takes center stage in this delightful feast. Other buffet favorites include Roasted Striploin, and freshly made Premium Wonton Noodle Soup — satisfying every craving. 

Bask in the warm sunlight streaming through the glass canopy as you unwind in the open-air lounge setting at Anytime. Savor freshly baked pastries or artisanal French desserts, paired with aromatic coffee or breakfast tea, and let time drift by in the soft glow. For a chillout dining experience, Anytime blends a café and a fusion Western menu — featuring Beef Tartare, Eggs Benedict, salads, sandwiches, pastas, risotto, Braised Wagyu Beef Cheek, and more — from light to hearty and savory to sweet.