At Janice Wong MGM, sweet dreams are made of these: homemade Italian gelato; dainty pastries and tarts; sublime cakes and eclairs; an amazing array of handmade chocolates; and one of the biggest chocolate fountains in the world.
Janice Wong MGM is the vision of Janice Wong, voted Asia’s Best Pastry Chef for 2013 and 2014 at the prestigious San Pellegrino Asia Top 50, as well as Pastry Chef of the Year in 2011, 2013 and 2015 by World Gourmet Summit.
Janice Wong MGM is a sweets shop where customers can observe a live chocolate, crepe and dessert station, take out confectioneries and pastries or dine in for a sweet dessert experience. It is also the place for artisanal coffee and tea, as well as delectable savory items, which can be shared on a charming terrace surrounded by the Spectacle digital display and beside one of the biggest chocolate fountains in the world – a 7.3-meter high sculpture spouting rivers of dark, milk and white chocolate.
Visionary, artist, author, culinary stylist and photographer, Chef Janice Wong says, “Your world is your imagination. I am driven by a continuous pursuit of perfection and reflecting an appreciation for imperfection in my craft. This pastry concept I have created is the epitome of the pastry dream where one can smell, taste and feel all things sweet. It is the modern day sweets wonderland marrying pastry and art together.”
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