Five Foot Road

Five Foot Road는 1940년대 1940년대 청두 저택 연회 요리의 웅장함을 계승하여 클래식 쓰촨 요리의 정수를 선보입니다. 손님들은 단순히 맵고 뜨거운 맛을 넘어, '백 가지 요리에 백 가지 맛(百菜百味)'이라 불리는 쓰촨 요리의 진정한 깊이와 매력을 탐험하는 다감각적 여정을 떠나게 됩니다. 쓰촨과 윈난에서 직접 공수한 천일염, 야생 버섯 등 신선한 향신료와 제철 보물들이 요리에 생동감 넘치는 영혼을 불어넣습니다.

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Five Foot Road delivers refined Sichuan cuisine at the standard of a Michelin one‑star restaurant and a Black Pearl one‑diamond establishment. Inspired by the elegance of historic Chengdu mansion banquets, the restaurant highlights authentic regional ingredients such as well‑salt and wild mushrooms, showcasing the true diversity of Sichuan’s “one dish, one style; a hundred dishes, a hundred flavours.” The entrance, featuring warm golden lighting, stone‑textured walls, and shelves of traditional Sichuan jars, sets a sophisticated tone for guests seeking elevated Sichuan dining in Macau.

Five Foot Road, a MICHELIN one‑star and Black Pearl one‑diamond restaurant, is positioned for business dining and executive hosting. Mansion‑style craftsmanship and the “one dish, one style; a hundred flavours” framework ensure consistent execution and timing—delivering the polish and reliability required for formal meetings in Macau. A dependable choice for corporate occasions.

As a Michelin one‑star and Black Pearl one‑diamond restaurant, Five Foot Road presents this refined Chengdu‑style creation with exceptional finesse. Minced chicken and egg white are carefully whisked into a silky tofu‑like texture, offering a remarkably smooth mouthfeel. A clear, elegant bouillon enhances the natural sweetness, while a touch of bird’s nest adds richness and depth. Celebrated for its “chicken without seeing chicken” craftsmanship, this dish reflects the artistry and subtle luxury of Sichuan mansion cuisine and is highly appreciated by guests seeking a delicate, nourishing specialty.

As a hallmark dish of a Michelin one‑star and Black Pearl one‑diamond restaurant, Five Foot Road’s “Stewed Duck in Brown Sauce” showcases the finesse of Sichuan mansion cuisine. Premium duck is gently stewed with mushrooms, bamboo shoots, ham, and Huadiao wine until exceptionally tender, allowing the flavours to meld into a rich, comforting sauce. Known for its soft texture and elegant aroma, this heritage dish appeals to guests in Macau seeking an authentic, elevated expression of traditional Sichuan cooking.

Five Foot Road is a MICHELIN one‑star and Black Pearl one‑diamond destination positioned for business dining and executive hosting. Mansion‑style craftsmanship and the “one dish, one style; a hundred flavours” framework ensure consistent execution and time control. A restrained nod to Sichuan tea culture sets a poised cultural ambience without dwelling on décor—delivering the polish and reliability required for formal meetings in Macau.

As a MICHELIN one‑star and Black Pearl one‑diamond restaurant, Five Foot Road expresses its heritage‑driven identity through cultural installations inspired by Sichuan traditions. This refined sense of ceremony underscores the restaurant’s commitment to hospitality rooted in classical mansion culture. The culturally expressive ambiance reinforces its positioning as a trusted destination for executive hosting and formal business dining in Macau.

매일: 12:00 PM - 3:00 PM | 6:00 PM - 10:30 PM
MGM COTAI, Avenida da Nave Desportiva, Cotai, Macau
(853) 8806 2358

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봄의 속삭임

총괄 수 셰프 양 덩취안(Yang Dengquan)이 제철 식재료를 활용해 다채로운 봄 요리를 선보입니다. “참죽나물과 절임 채소를 곁들인 봄 누에콩 무침(Tossed spring broad bean with Chinese toon and preserved vegetables)”은 참죽나물과 누에콩을 향신유로 버무려 향긋한 풍미를 선사합니다. 고대의 풍경을 현대적으로 재해석한 “청피망 마라 소스를 곁들인 차가운 민동 피쉬롤(Chilled Mindong fish rolls with green pepper and peppercorn sauce)”은 쓰촨 요리의 클래식한 풍미를 활용해 민동 생선 특유의 신선함을 한껏 끌어냅니다. 지역 고유의 개성을 섬세하게 표현하여 미식으로 문화적 풍경을 음미하는 듯한 경험을 선사합니다.

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MGM COTAI의 총괄 수 셰프

양덩취안(Yang Dengquan)

청두 저택 연회 요리의 2대 계승자인 총괄 수 셰프 양 덩취안(Yang Dengquan)은 오픈 이래 Five Foot Road를 이끌어온 주역입니다. 40년의 요리 내공을 지닌 셰프 양은 탁월한 칼솜씨와 정교한 조리 기술, 그리고 쓰촨 요리의 본질을 꿰뚫는 풍미의 미학을 마카오에 그대로 재현하며 진정성 있는 미식을 선사합니다.