February 3 - Two-Michelin-Starred Legend Sushiyoshi Debuts at MGM COTAI

Creative Sushi Master, Hiroki Nakanoue, Forges an Inspiring Modern Multi-Sensory Japanese Omakase Experience

[Macau, February 3, 2026] – MGM is proud to announce the grand opening of Sushiyoshi at MGM COTAI on February 5. Originating from Osaka, Japan, the world-renowned two-Michelin-starred restaurant is led by Chef-Owner Hiroki Nakanoue (中之上公起). Known for his "creative sushi" philosophy, Chef Hiroki brings his signature style to Macau, blending traditional Edomae craftsmanship with a bold, avant-garde approach to the Omakase (chef’s choice) experience. This new addition not only brings guests an artistic feast of visual and culinary delights, but also further enriches Macau’s vibrant international culinary landscape.

Chef Hiroki remarked: “Macau is a city where East meets West, a spirit that resonates deeply with the bold, boundary-breaking philosophy of Sushiyoshi. Through this collaboration, I look forward to merging traditional Japanese craft with modern creative aesthetics, offering a bespoke Omakase experience that incorporates local elements and showcases the infinite possibilities of sushi.”

An Architectural Ode to Zen and Modernity

Chef Hiroki’s menu is a testament to his profound understanding of Japanese regional ingredients. The offerings evolve with the seasons, featuring the freshest seafood air-flown from Japan, masterfully paired with premium European and local ingredients to create complex, multi-layered profiles.

In crafting the menu, Chef Nakanoue showcases a deep understanding of ingredients sourced from prefectures across Japan, bringing creativity and seasonality to every dish. Freshest seafood and seasonal produce are flown in directly from Japan, thoughtfully paired with premium European elements to enrich the layers of flavor. Through meticulous composition, each course unveils a harmonious progression of texture and aroma, culminating in a harmonious balance that reimagines the aesthetics of modern Japanese omakase dining.

The restaurant’s design is a harmonious blend of traditional Japanese Sukiya-zukuri architecture and Kare-sansui (dry landscape) garden aesthetics. Tucked away within the Emerald Lobby of MGM COTAI, the space welcomes guests with warm timber tones and a serene atmosphere. The centerpiece is a stunning open sushi bar crafted from a single piece of rare Hinoki wood, designed to foster intimate interaction between the chef and guests.

The interior is further elevated by contemporary art, featuring works by Hsiao Chin, a pioneer of modern Chinese abstract art, and intricate pen drawings by Macau artist Eric Fok. These pieces create a visual dialogue between the restaurant’s creative spirit and Macau’s unique cultural heritage. For guests seeking ultimate privacy, a dedicated private dining room for up to six people features a "Wa-Kon-Yo-Sai" (Japanese spirit, Western talent) style, blending luxury designer furnishings with Oriental Zen.

A Symphony of Seasonal Flavours

The debut winter menu features highlights such as the Fukuoka Mackerel with Tofu Toast, where rich mackerel is balanced by Kyoto cotton tofu marinated in white miso. The Deep-fried Shrimp-shaped Taro with Hokkaido Sea Urchin offers a delightful contrast of textures, while the Aomori Oma Tuna Sashimi showcases the "King of Tuna". Other signature creations include the decadent Foie Gras Ice-Cream with Caviar and a curated selection of seasonal nigiri featuring Chiba Alfonsino, Okayama Oyster, and Saga Gizzard Shad.

Sushiyoshi operates on a reservation-only basis. Both lunch and dinner services feature sushi-focused executive menus, alongside signature Omakase menus personally curated by Chef Hiroki. Lunch sets are priced from MOP 580 / MOP 1,380*, and dinner Omakase menus are priced from MOP 980 / MOP 2,580* per person.

*Prices are subject to a 10% service charge.

Restaurant Information

Opening Date:          February 5, 2026
Address:                   Ground Floor, Emerald Lobby, MGM COTAI,

                                  Avenida da Nave Desportiva, Cotai, Macau

Opening Hours:        Tuesday – Sunday | 12:00 – 15:00; 18:00 – 22:00
Reservations:           +853 8806 2055
Online Booking:       https://shorturl.at/8uKJU

Photo Description

High resolution images can be downloaded HERE

About Sushiyoshi

Founded in 1991 and acclaimed with Two-Michelin-Stars under the leadership of chef-owner Hiroki Nakanoue, Sushiyoshi opens its first Macau branch at MGM COTAI in early 2026. Sushiyoshi’s creations are rooted in traditional Edomae craftsmanship, infused with bold creativity and modern techniques to deliver an innovative yet classic dining experience.

After earning two Michelin stars in Osaka in 2015, Sushiyoshi began its overseas journey in 2018, with its Taipei branch achieving one Michelin star in 2022. With the launch in Macau, Sushiyoshi continues to offer an interactive Japanese omakase experience that combines meticulous technique with inventive spirit.

The restaurant sources the freshest seasonal produce from Japan, complemented by premium European elements to elevate elemental flavors. Each omakase menu is thoughtfully curated to deliver a harmonious progression of taste and aroma, redefining the aesthetics of modern Japanese dining.

About MGM

MGM is an abbreviation for MGM China Holdings Limited (HKEx: 2282) and is a leading developer, owner and operator of gaming and lodging resorts in Greater China. We are the holding company of MGM Grand Paradise, SA which holds one of the six gaming concessions to run casino games in Macau. MGM Grand Paradise, SA owns and operates MGM MACAU, the award-winning premium integrated resort located on the Macau Peninsula and MGM COTAI, a contemporary luxury integrated resort in Cotai. 

MGM MACAU is a Forbes Five-Star luxury integrated resort inspired by the arts with every element of the resort infused with creativity and style. MGM MACAU has approximately 600 guest rooms and suites and boasts a number of distinguishing features, including the architecturally stunning European-inspired Grande Praça, housed under a soaring glass ceiling. The POLY MGM MUSEUM spanning almost 2,000 square meters, is constructed in accordance with Chinese national standards for the exhibition of Grade-One cultural relics. MGM MACAU’s world class facilities also include conference and event facilities, spa, and seven signature restaurants and bars to fulfill any gastronomic craving. Our property is conveniently located on the Macau Peninsula and is directly connected to the luxury retail shopping complex, One Central.

Designed as the “jewelry box” of Cotai, MGM COTAI offers approximately 1,400 hotel rooms and suites, meeting space, high end spa, retail offerings, food and beverage outlets as well as the first international Mansion at MGM for the ultimate luxury experience.  MGM has joined hands with renowned Chinese filmmaker Zhang Yimou to set up the “Macau 2049” residency in MGM Theater. The Spectacle at MGM COTAI becomes the record holder of the largest free-span gridshell glazed roof (self-supporting) on January 19, 2019, making it the first architectural and structural GUINNESS WORLD RECORDS™ title for Macau, China. MGM COTAI is being developed to drive greater product diversification and bring more advanced and innovative forms of entertainment to Macau as it grows as a global tourist destination. MGM COTAI is the only mega complex and hotel in Macau to gain three-star certification in both Green Building Design and Operation Label, as well as the first hotel in the Greater Bay Area and second in Greater China to receive the certifications.

MGM China is majority owned by MGM Resorts International (NYSE: MGM) one of the world's leading global hospitality companies, operating a portfolio of destination resort brands including Bellagio, ARIA, MGM Grand, Mandalay Bay and Park MGM. For more information about MGM Resorts International, visit the Company's website at www.mgmresorts.com.

Media Contacts

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MGM