Culinary Brilliance: The Finest of Lingnan and Shandong

Chef Homan Tsui, Executive Chef of MGM helming the Black Pearl One Diamond Cantonese fine-dining establishment Imperial Court, joins forces with Chef Wang Haoquan, co-founder of Beijing’s Two-MICHELIN-Starred Shandong restaurant Lu Shang Lu, to present an exclusive degustation menu that fuses the finest flavors of Lingnan and Shandong cuisines.

In a shared pursuit of freshness, the two chefs with nearly 30 years of expertise in Chinese culinary arts reimagine classic delicacies with refined craftsmanship and contemporary flair, harmonizing the bold, rich character of Shandong cuisine with the elegant, pure expression of Cantonese flavors to create a delicate interplay of land and sea.

Join us on an unparalleled gastronomic journey celebrating the culinary heritage of North and South. For two nights only. For two nights only. Limited seats available. Reserve yours now!

Date: November 19 and 20 

Location: Imperial Court, MGM MACAU

Price: 9-Course Degustation Dinner $2,380/person* (Additional $180/$320 with Tea and Wine Pairing)