Chef Homan Tsui, Executive Chef of MGM helming Black Pearl One Diamond Restaurant Imperial Court, joins forces with Chef Stephen Chang, Executive Chef of the world’s first MICHELIN-Starred Northeastern Chinese restaurant Zhiguan Courtyard, to curate an exclusive degustation experience that artfully weaves together the rich culinary heritages of North and South.
Rooted in a philosophy of seasonality, the two masters with nearly three decades of experience meticulously select the freshest seafood from the Liao River, Bohai Bay, and local waters, alongside indigenous ingredients from the Changbai Mountains. Through refined craftsmanship, the menu brings to life the majestic spirit of the North and the delicate elegance of the South.
Join us for a graceful encounter between authentic Lingnan flavors and Liaoning Fisherman-style cuisine. For two nights only. Limited seats available. Reserve yours now!
Date: September 17 & 18
Location: Imperial Court, MGM MACAU
Price: 9-Course Degustation Dinner $2,180/person* (Additional $180/$320 with Tea and Wine Pairing)