October 1 – 31
Get ready eat your way through a scrumptious feast of foie gras. Our Rougié Chef, one of the finest foie gras suppliers in the world, has hand-picked and designed a gourmet blackboard special and brunch buffet. We present different foie gras styles in hot and cold dishes for blackboard special. Or enjoy an incredible brunch buffet in October 19 & 20 featuring a salad bar, verrines & small bites, hot corner, soups, cheeses, eggs, seafood, and dessert – all featuring foie gras! There will even be a live station where our Rougié Chef will host a demonstration of foie gras terrine and also prepare pan fried-fried foie gras and foie gras espuma. Don’t miss out and book now!
| Name | Time | Price |
|---|---|---|
| Blackboard special | Oct 1 - 31 | Menu |
| Brunch | Oct 19 & 20 | $488* per person |
For enquiries and reservations, please call (853) 8802 2319.
*The above price is in MOP and are subject to 10% service charge.
