Gastronomic Journey with Star Chef: Tam Yim Chan x Liang Jianyu | Maritime Silk Road Culinary Art Feast, Sailing to Guangzhou | Guangdong cuisine elevated with techniques and storytelling

Cantonese Masters: A Symphony of Tradition and Innovation

The dinner menu, co-crafted by the two culinary experts, delivered a perfect balance of heat and seasoning. Liang’s Stewed Beef Brisket with Intangible Cultural Heritage Radish was crafted using century-old cooking methods, with a broth that was intensely flavorful but light on the palate. Chef Tam’s Braised Fish Maw with Aged Preserved Radish in Chiu Chow Style was made with deep-sea fish maw and 20-years-old preserved radish, revealing multiple layers of taste.

The dining room retained Chún’s signature elegance, with understated wood tones and soft lighting highlighting the refined style of Cantonese dishes from both kitchens. The two chefs crafted the dishes at the open counter, ensuring every bite reflected the delicacy of their techniques and the ingredients. Throughout the meal, diners could feel the precision and meticulous attention of fine culinary craftsmanship.

The “Gastronomic Journey with Star Chef series” continues to bring together celebrated chefs from around the world, using food as a universal language to unite cultures and flavors across the dining tables of Macau.