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South by Square Eight

Rooted in the culinary heritage of Hong Kong, Macau, and Guangdong, this casual all-day dining concept brings authentic Cantonese flavors to life. Consultant Chef Li introduces Chaozhou specialties, while chefs craft dishes in lively open kitchens operating 24/7. Inspired by vibrant street markets, the airy space offers a welcoming setting for quick meals or relaxed gatherings, with a diverse menu designed to satisfy every palate.
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Rooted in the culinary heritage of Hong Kong, Macau, and Guangdong, this casual all-day dining concept brings authentic Cantonese flavors to life. Consultant Chef Li introduces Chaozhou specialties, while chefs craft dishes in lively open kitchens operating 24/7. Inspired by vibrant street markets, the airy space offers a welcoming setting for quick meals or relaxed gatherings, with a diverse menu designed to satisfy every palate.
Rooted in the culinary heritage of Hong Kong, Macau, and Guangdong, this casual all-day dining concept brings authentic Cantonese flavors to life. Consultant Chef Li introduces Chaozhou specialties, while chefs craft dishes in lively open kitchens operating 24/7. Inspired by vibrant street markets, the airy space offers a welcoming setting for quick meals or relaxed gatherings, with a diverse menu designed to satisfy every palate.
South by Square Eight’s shrimp can be prepared with chili, black bean and garlic, or spiced salt—crispy and flavorful, popular among fans of Cantonese stir‑fries and authentic street‑style dishes in Macau.
South by Square Eight’s roasted goose features crisp skin and tender meat, offering authentic Cantonese roast flavors—popular among fans of Hong Kong–Cantonese cuisine and classic street‑style dishes.
Rooted in the culinary heritage of Hong Kong, Macau, and Guangdong, this casual all-day dining concept brings authentic Cantonese flavors to life. Consultant Chef Li introduces Chaozhou specialties, while chefs craft dishes in lively open kitchens operating 24/7. Inspired by vibrant street markets, the airy space offers a welcoming setting for quick meals or relaxed gatherings, with a diverse menu designed to satisfy every palate.
South by Square Eight’s marinated goose meat features thin, flavorful slices in classic Cantonese master stock—popular among fans of Hong Kong–Cantonese cold dishes and authentic street‑style flavors.
South by Square Eight’s braised abalone and chicken with black bean paste features fresh abalone, chicken pieces, shallots and peppers—popular among fans of Hong Kong–Cantonese flavors, wok‑fried dishes and authentic street‑style cuisine.

Special Menu

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Loving Summer

“Square Eight” brings together the finest ingredients from land and sea, blending the traditional flavors of Chinese five major regional cuisines. The menu features the richly savory “Stirfried Softboiled Eggs with Hermit Crab Sauce”, the boldly spiced and numbing “Spicy Lobster” and the refreshingly “Chilled Cherry Tomatoes with Dried Plum”. Each dish is crafted to awaken the summer palate and leave a lingering taste. Paired with signature drinks, such as “Chinese Wampi with Fragrant Lemon” and “Mulberry Mixed with Plain Yogurt and Sprite,” these offerings promote cooling and invigorate the palate.

Menu
Dress code:

All guests refrain from wearing bathrobes or swimwear.

Visually impaired guests accompanied by registered guide dogs are welcome. Please contact the restaurant in advance for assistance and arrangements.
過量飲酒危害健康
Consumir bebidas alcoólicas em excesso prejudica a saúde

Excessive drinking of alcoholic beverages is harmful to health

禁止向未滿十八歲人士銷售或提供酒精飲料

A venda ou disponibilização de bebidas alcoólicas a menores de 18 anos é proibida

The sale or supply of alcoholic beverages to anyone under the age of 18 is prohibited

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