Hao Guo

Step into a vibrant dining experience featuring authentic regional Chinese specialties and premium seafood hot pot, with seasonal seafood, prime meats, and fresh vegetables. A dynamic open kitchen turns every meal into a culinary performance. Warm wood tones, modern metallic accents, and serene backdrop of lakeside views create the perfect setting for gatherings, offering flexible spaces from private rooms to outdoor terraces for every occasion.

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HaoGuo showcases a premium hotpot selection with an impressive iced presentation: Canadian geoduck with crisp sweetness, beautifully marbled U.S. short rib and Australian Wagyu shank, and tender U.S. black pork slices. Fresh seafood—including local green crab, shrimp, and abalone—adds depth to the assortment. This luxurious platter highlights freshness, craftsmanship, and visual impact, making it a top choice for guests seeking high‑quality ingredients and a richly satisfying hotpot experience.

At HaoGuo, the Braised Chicken with Wild Mushrooms highlights the depth of clay‑pot cooking. Tender chicken is stir‑fried with assorted wild mushrooms to seal in aroma, then gently braised to create a rich, savoury sauce. The addition of fresh and dried chilies brings a subtle heat that enhances the earthy mushroom notes. Warm, hearty, and full of flavour, this dish appeals to guests who appreciate comforting clay‑pot classics with aromatic depth.

Step into a vibrant dining experience featuring authentic regional Chinese specialties and premium seafood hot pot, with seasonal seafood, prime meats, and fresh vegetables. A dynamic open kitchen turns every meal into a culinary performance. Offering flexible spaces from private rooms to outdoor terraces for every occasion.

At HaoGuo, the clay pot rice with preserved meat and preserved duck is cooked the traditional way, allowing the rice to absorb the rich aromas of cured sausage, preserved pork, and duck. The slow heating creates a fragrant golden crust at the bottom, adding texture and depth. Served with fresh seasonal greens, the dish arrives steaming hot, embodying the comforting essence of classic Cantonese flavours with a refined restaurant touch—a favourite for guests seeking authentic, home‑style satisfaction.

At HaoGuo, the chilled vegetarian bean curd rolls offer a light and refreshing start. Thin sheets of beancurd wrap a colourful mix of vegetables, creating a clean and layered texture. A delicate sauce pools beneath the rolls to balance the natural sweetness of the ingredients, while shredded scallions and red pepper add crisp contrast. Paired beautifully with hot tea, this dish appeals to guests seeking a wholesome, elegant vegetarian option with a classic Chinese cold‑dish character.

Regional Chinese Cuisine
11:00 AM - 11:00 PM
Hot Pot
Sun - Thu: 6:00 PM - 12:00 Midnight
Fri & Sat: 6:00 PM - 2:00 AM
MGM COTAI, Avenida da Nave Desportiva, Cotai, Macau
(853) 8806 2368

Dining Concepts

Savour an Unrivalled Culinary Journey at MGM COTAI

Regional Chinese Menu

Hao Guo presents a thoughtfully curated menu that celebrates the most iconic flavours of northern and southern China, offering diners an immersive journey into the essence of Chinese cuisine. The smoky aroma of barbecue, the sizzle of the wok, the swirl of steam from handcrafted dim sum, and the rhythmic pull of fresh noodles come together to create a vibrant and multisensory dining experience — a true culinary symphony that honours tradition while engaging the senses.

Menu

Hot Pot Menu

Hao Guo showcases premium seafood and meats paired with twelve signature broths, from traditional and modern flavors to nourishing herbal blends. Whether enjoying a personal hot pot or our specially-designed sharing hotpot with friends, guests are invited to explore the rich, regional diversity of Chinese hot pot culture.

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