On July 29, Bar Patuá welcomes guest mixologists Byungjin Lim and Yeonghwi Yun (Hwi), founders of Bar Cham, the renowned Seoul bar set in a traditional hanok house. They will present a special menu featuring creative cocktails crafted with signature Nikka Whisky expressions and traditional Korean spirits, meticulously blended with ingredients and cultural inspirations from various regions across Korea. Embark on a journey through authentic flavors and traditions, reimagined in every glass.
Bar Cham has been listed in Asia’s 50 Best Bars for six consecutive years, reaching an impressive No. 6 in 2025, and is also ranked No. 53 in The World’s 50 Best Bars. At Bar Cham, each cocktail is crafted as a tribute to Korea’s shared flavor memories. True to its name, which means “oak” in Korean, warm, refined, and deeply connected to the soul of Korea through delicate flavors.
Join us for this exclusive evening and revel in the resonance where Korean terroir meets masterful mixology.