Traveler’s Whisper at Bar Patuá: Letter #6 Formosa Medley

Dating back to the Age of Discovery in the 16th century, Portuguese sailors were captivated by the beauty of Taiwan and exclaimed “Ilha Formosa” (Portuguese for “beautiful island”). 

For one night only, founders and mixologists from four acclaimed bars across Taipei, Taichung, Kaohsiung, and Tainan will join forces at Bar Patuá for a masterful showcase of cocktail curation:

Summer Chen, Co-founder of Vender — No. 20 in Asia’s 50 Best Bars 2025, No. 74 in The World’s 50 Best Bars, and The Best Bar in Taiwan. Classic concoctions are reimagined with Southeast Asian spices and a cross-cultural perspective.

Mars Chang, Founder of To Infinity and Beyond — No. 41 in Asia’s 50 Best Bars 2025. Sci-fi elements and scientific mixology are infused in every glass, sparking boundless imagination and sensory delight.

Nono Yu, Co-founder of The Han-Jia Pairing Dinner — No. 59 in Asia’s 50 Best Bars 2025. Authentic ingredients and the warm hospitality of Tainan are transformed into creative cocktails, bringing a touch of magic to every creation.

Juliette Lai, Manager of MALTAIL — No. 68 in Asia’s 50 Best Bars 2026. Malt whisky is highlighted as the star, blending advanced mixology techniques with innovative flavor combinations to reveal the unparalleled versatility of the “water of life”.

Experience the elegant Chinese-Portuguese ambiance and savor the beauty and vibrancy of Formosa.