Experience culinary excellence as Hiroyuki Sato, chef-owner of Tokyo’s Michelin-starred Hakkoku, returns to SUSHIDAN at Rossio for a four-day collaboration with his protégé, Head Chef of SUSHIDAN, Manato Ueno.
The Edomae sushi artisans will present an exclusive menu featuring carefully selected seasonal ingredients, masterfully paired with a refined blend of red vinegar to achieve perfect harmony in temperature, texture, and flavor. Each sushi embodies the “Golden Ratio” that defines true artistry and craftsmanship.
Elevate your dining experience with sake pairing, handpicked by our professional sommelier to complement and enhance the ocean's freshness and umami. Seats are limited. Reserve yours now.
Date: April 7 – 10
Time: 6pm – 8:30pm | 8:30pm – 11pm
Location: SUSHIDAN at Rossio, MGM MACAU
Price: Omakase Experience $1,680* (additional $380* for sake pairing)
*Omakase menu will be set daily based on the best seasonal ingredients
*All prices are in MOP and subject to 10% service charge
過量飲酒危害健康
Consumir bebidas alcoólicas em excesso prejudica a saúde
Excessive drinking of alcoholic beverages is harmful to health
禁止向未滿十八歲人士銷售或提供酒精飲料
A venda ou disponibilização de bebidas alcoólicas a menores de 18 anos é proibida
The sale or supply of alcoholic beverages to anyone under the age of 18 is prohibited