Gastronomic Journey with Star Chef: Grill 58 Takeover by Chef Dave Pynt

Dave Pynt, chef-owner and founder of Burnt Ends—Singapore’s Michelinstarred modern Australian barbecue restaurant—returns to Grill 58 for a threeday takeover. The Australian-born chef masterfully brings caviar, bone marrow, Blackmore’s striploin, king crab, sea urchin, and other premium ingredients with masterful woodfire cooking and grill artistry, showcasing the pinnacle flavors of modern Australian barbecue.

Burnt Ends has retained its Michelin star for eight consecutive years and has been recognized on the World’s 50 Best Restaurants, Asia’s 50 Best Restaurants, and The World’s 101 Best Steak Restaurants. Chef Dave Pynt’s accolades include Two Knives by the Best Chef Awards 2025, The Top 100 Best Chef Award 2021, and the Chefs’ Choice Award from Asia’s 50 Best Restaurants.

For his second takeover at Grill 58, Chef Dave Pynt brings a signature tasting menu featuring refined land and sea flavors, showcasing his mastery of wood-fire mastery and distinctive culinary aesthetics.

Join us for a sensory feast where craftsmanship and passion converge!

Date: April 23 – 25

Location: Grill 58, MGM COTAI

8-Course Lunch: $888*

11-Course Dinner: $1,688* (Additional $850* for Wine Pairing)

For enquiries or reservation, please call (853) 8806 2318

*All prices are in MOP and subject to 10% service charge

過量飲酒危害健康

Consumir Bebidas Alcoólicas Em Excesso Prejudica A Saúde

Excessive Drinking Of Alcoholic Beverages Is Harmful To Health

禁止向未滿十八歲人士銷售或提供酒精飲料

A Venda Ou Disponibilização De Bebidas Alcoólicas A Menores De 18 Anos É Proibida

The Sale Or Supply Of Alcoholic Beverages To Anyone Under The Age Of 18 Is Prohibited