Silk Road Art Feast — Enchanting Dunhuang

The third chapter of the “Silk Road Art Feasts” series draws inspiration from Dunhuang, the cultural treasure trove of the Silk Roads. Ye Hui, Chef de Cuisine of Enchanté at MGM MACAU, renowned for his masterful seafood presentations and refined hot pot creations, joins forces with Chef Mark Xiao, creator of modern Dunhuang cuisine, who has devoted years to the region’s authentic culinary artistry, to curate an edible art journey.

This gastronomic event features two masters from Northwest China, immersing guests in exquisite flavors from the vast Western deserts to the abundant deep seas. Highlighting rare Dunhuang ingredients and premium seasonal seafood, their creations blend intricate plating with the grandeur of Dunhuang’s cave murals and sacred desert wonders, each dish a vibrant canvas capturing the splendor of Dunhuang.

Experience the dazzling brilliance of this timeless gem of the Silk Roads and its millennia-old cultural legacy in a single feast. Two days only. Limited seats available. Reserve yours now!

Date: June 11 – 12

Venue: Enchanté, MGM MACAU

Price:  Enchanting Dunhuang Degustation Menu $12,880 / 6 persons* 

For enquiries or reservation, please call (853) 8802 2539

*All prices are in MOP and subject to 10% service charge