Sizzled to Perfection: Wagyu and the Season’s Finest

Indulge in an extravagant Golden Week celebration with Teppanyaki at Grill 58 exclusive teppanyaki degustation menu, featuring premium seasonal ingredients and the world’s finest Wagyu, including coveted A5 and MB9 grades and rare cuts boasting unparalleled marbling and tenderness. Blending expert craftsmanship with contemporary culinary artistry, Head Teppanyaki Chef Motoyoshi Hamaie masterfully prepares each course to perfection by grilling, slow-roasting and smoking, showcasing the finest expressions of Wagyu. As the chef orchestrates a fiery choreography of aromas and flavors on the sizzling teppan, guests are invited to embark on a refined, multisensory feast that spotlights the very best of the season.

Date: October 1 (Thursday) to 5 (Monday)

Time: 6:00 PM to 11:00 PM

Location: Teppanyaki at Grill 58, MGM COTAI

Price: $2,388* per person (additional $500* for sake pairing)