Aji × NAE:UM Double Twist

On October 16-17, Chef Pan Sihui, Executive Sous Chef of MGM COTAI and helm of Aji, joins hands with Chef Louis Han, Chef-Founder of NAE:UM, to present a two-night-only degustation dinner. For the first time, chefs from both MICHELIN-starred establishments bring together the creative sparks of refined Asian cuisine and contemporary Korean delicacies.

Named after the Korean word for “a fragrance that evokes memories,” NAE:UM is Chef Han’s love letter to his cherished memories and Korean flavors, elegantly reinterpreted through a contemporary lens to create a lasting sensory experience. Sharing a similar philosophy of preserving heritage through innovation, Chef Pan of Aji masterfully blends diverse culinary cultures, reimagining familiar Asian flavors with refinement and a unique touch to compose a gastronomic experience that is both cohesive and memorable.

Together, the two acclaimed chefs will collaborate on an exclusive tasting menu. Featuring the finest seasonal ingredients, the chefs weave cherished food memories from their homelands with bold creativity and modern artistry, curating a multisensory experience through their inspired storytelling that immerses guests in the vibrant diversity of Asian flavors.

Date: October 16 - 17

Location: Aji, MGM COTAI

Price: $1,888* per person (additional $650* for sommelier pairing)