“A culinary journey through Cantonese culture – where old meets new.”

Modern. Time-honored. Cantonese.

Imperial Court serves up the very best in classic Cantonese fare, prepared with the freshest seasonal ingredients, as well as authentic and traditional techniques – but with a decidedly unique spin.

Signature Specialties

Get ready for an explosion of flavor. The baked sea whelk stuffed with fresh mushrooms and minced pork is quite a culinary indulgence. The barbecued goose liver and pork skewers are, likewise, treats for the taste buds.

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Private Dining

For those occasions where you desire a more intimate setting, Imperial Court offers six private rooms for more personal experiences.

What’s On at Imperial Court

Discover the promotions currently on offer at Imperial Court.

NOURISHING GIANT GAROUPA MENU

March 10 - 11, 24 - 25, 2017

What delicacy could be more nourishing than our seasonal Giant Garoupa? From the tender belly flap to collagenous fish maw, every bit of this marine gem will amaze you. Join us at Imperial Court and savor the Giant Garoupa’s texture prepared with your favorite cooking method.

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Imperial Court Dim Sum Set Lunch Menu

Monday to Friday, except Public Holidays

A choice selection of dim sum favorites awaits you. Take your pick from a combination of items on our new menu – and enjoy them with some signature Imperial Court dishes.

Imperial Court Specialty Lunch Set

Monday to Friday, except Public Holidays

Relish the best of Cantonese cuisine with the new specialty lunch set menu, which includes sumptuous culinary delights like Imperial Court’s signature dim sum, as well as exquisite entrées – including whole abalone with Chinese mushroom, fried US wild rice or spinach noodles. To top it all off, enjoy a nourishing double-boiled bird’s nest dessert with coconut or almond cream.