“A culinary journey through Cantonese culture – where old meets new.”

Modern. Time-honored. Cantonese.

Imperial Court serves up the very best in classic Cantonese fare, prepared with the freshest seasonal ingredients, as well as authentic and traditional techniques – but with a decidedly unique spin.

Signature Specialties

Get ready for an explosion of flavor. The baked sea whelk stuffed with fresh mushrooms and minced pork is quite a culinary indulgence. The barbecued goose liver and pork skewers are, likewise, treats for the taste buds.

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Private Dining

For those occasions where you desire a more intimate setting, Imperial Court offers six private rooms for more personal experiences.

What’s On at Imperial Court

Discover the promotions currently on offer at Imperial Court.

AMERICAN JUMBO OYSTER

January 1 - 26, 2017

Join us for an oceanic and sensational experience at Imperial Court! Get your taste buds ready for this sweet and creamy indulgence and treat yourself to our exquisite American Jumbo Oyster menu.

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CHINESE LUNAR NEW YEAR DELICACIES

Available dates:
Set menu: January 23 - February 6, 2017
Dim sum and chef’s recommendation menu: January 27 – February 6, 2017

From sea cucumber to king prawn, a scrumptious selection of auspicious specialties awaits you at Imperial Court! Take your pick from a combination of delicacies recommended by our chef to celebrate the Year of Rooster. Don’t miss out on our Chinese New Year menu, which satisfy your appetite with authentic Cantonese savor.

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Imperial Court Dim Sum Set Lunch Menu

Monday to Friday, except Public Holidays

A choice selection of dim sum favorites awaits you. Take your pick from a combination of items on our new menu – and enjoy them with some signature Imperial Court dishes.

Imperial Court Specialty Lunch Set

Monday to Friday, except Public Holidays

Relish the best of Cantonese cuisine with the new specialty lunch set menu, which includes sumptuous culinary delights like Imperial Court’s signature dim sum, as well as exquisite entrées – including whole abalone with Chinese mushroom, fried US wild rice or spinach noodles. To top it all off, enjoy a nourishing double-boiled bird’s nest dessert with coconut or almond cream.