November 1 – December 31
As the weather turns cooler, Chun presents a sizzling menu that will take your wagyu-tasting experience to the next level. Come and savor fresh, tender wagyu prepared in a variety of unique ways, including wok-fried with okra in wasabi sauce, steamed in yellow chili sauce and served with noodle in a lobster broth. Don’t miss this hearty feast, reserve your table today.
For enquiries and reservations, please call (853) 8806 2388
