Aji

Aji has prepared a contemporary fusion delicacy for Easter Sunday – “Eggs on Egg” Chawanmushi with Caviar and Chanterelle, available for both lunch and dinner, delighting your palate with exquisite, silky smooth, and delectable “Easter eggs” from the outside to the inside.

Promotional Period Easter Specials Price (MOP)
March 31 Easter Special Dish $168* /per dish
*Price in MOP and subject to 10% service charge

Helmed by Chef Pan, Aji offers a rare blend of contemporary international cuisine. Combining the natural properties of global ingredients with advanced culinary techniques, the brand-new tasting menu brings to guests a one-of-a-kind dining experience.

From a refreshing drink and amuse bouche service at the bar area, to the guided taste through the meticulously crafted menu at the live-cooking counter, guests are welcomed to indulge in the fun-filled gourmet journey with elevated interaction and innovative delicacies.

Innovative food is matched by dramatic space and design which overlooks MGM COTAI’s incredible Spectacle. The dining experience is complemented with a wide selection of wines. Moreover, our energetic mixology paired with small bites, will linger in your memory.

Dress code:
All guests refrain from wearing bathrobe, swimwear or flip-flops;
Male guests refrain from wearing shorts (except lunch period), sleeveless shirt / vest or open toe shoes.

Children aged 10 or above are welcome at the chef counter.


AWARDS
(853) 8806 2308 Mon, Wed - Fri: 6pm - 11pm
Sat & Sun: 12pm - 3pm | 6pm - 11pm

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